How to Make Fresh Coconut Burfi/Coconut cake
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This Coconut burfi is a very popular East Godavari ( Andhra pradesh ) sweet desert ,usually made on special occasions,very simple to make .Please try and share your thoughts…
•Scraped Coconut- 4 cups
•Sugar- 3 cups
•Green cardamoms powder -1/2 tsp
Take a thick bottomed vessel or non stick pan. Add scraped coconut,sugar milk,and cardoms powder.Mix all together.Keep on gas coock in a medium flame. Stirring continuously with a spatula.
Continue cooking for about 15 to 20 minutes.When the mixture becomes a little dry and begins to leave the sides of the pan.Remove from the heat. Grease a tray with ghee. Pour the mixture and spread evenly. Cool and cut into pieces and serve.
When it cools cut into diamonds or squares and serve. You can store in an airtight container.
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