How To Make Chocolate Mousse Cake / Mirror Glaze Cake / chocolate Cake / by Michael Lim
Likes: 2158 – Dislikes: 18
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0:00 Chocolate Mousse Cake
0:14 The Chocolate Cake
6:36 The chocolate Mousse
9:19 The chocolate Glaze
The Chocolate Cake (Step 1)
100g Chocolate (73%)
100g/ml Coffee
40g/ml Oil
4 Egg Yolks (from eggs that weighs 58-60g each with shell)
60g All Purpose Flour
10g Rice Flour
10g Cocoa
6g/1tsp. Baking Powder
4 Egg Whites (from eggs that weighs 58-60g each with shell)
120g Fine Sugar
The Chocolate Mousse (Step 2)
300g/ml Whipping Cream( For whipping)
200g/ml Whipping Cream
150g Brown Sugar
200g Chocolate (73%)
The Chocolate Mirror Glaze (Step 3)
180g Dark,Brown Sugar
70g Glucose
100g/ml Water
60g Cocoa
140g/ml Whipping Cream
7 Gelatine Sheets
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You are great chef….
thanks for the great guide chef! one question though, how long can this be kept in the refrigerator?
Greetings from Latin America. One question!? Can I replace the rice flour with cornmeal or else I can grind normal rice until I make it powder like rice flour!? I hope you can answer. Best regards
👍👋👋👋👋
😍😍🌹🌹
Approximately, how much can you sell this cake with the same size?
You are the best Chef 💜💜💜
شكرا شيف مايكل 😍😍😍
ممكن ترجمه المقادير بالعربي 🙏🙏
Droooling!!! 😋😍 Bellísimo!!!What a beautiful piece of art Chef 👏🏻👏🏻👏🏻🥂 I was going to make a Black Forest Cake for Valentine's Day but not anymore. I'm definitely making this. But, with your permission, I will be making a dark cherries mouse instead of the chocolate… Oh yeah, I really hope it comes out good and beautiful 🤩😋
Thanks again Chef 😍
I like the way you explain every method
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Thanks 👍👏👏👏
I’m not skipping ads, you deserve it chef!
Wow 🥰😋 I did one of your cake recipes three times already and everyone loves it , Japanese chocolate cheesecake! I have 2 questions for this magnificent mousse cake, I’ll be preparing it tommorow for my Birthday on Wednesday. Did you just use one layer of the chocolate cake? I am using 22 cm cake stamp how many grams will I add for the ingredients to obtain the right amount for a 22 cm cake stamp? Thank you in advance and thank you for your great inspiring recipes ! More power and keep up the good work! God bless and stay safe always!
Geht das nich ein wenig schneller 🤬😑🖕🏻
Golosissimo, COMPLIMENTI!!!
Can I change Clucose to sugar? And do I need to use the same amount of it?
Se ve tan delicioso!😋 Que pena que sea tan torpe para la repostería!
I'll do it for sure …thank you chef ♡♡♡♡
I tried the recipe…it was amazing! What would you advise if I want to reduce the sweetness .this is my second recipe to try…donuts are 👍👍.
سلام وقت بخیر میشه لطف کنید رسپی هاتون رو به زبان فارسی هم بنویسید با سپاس ازشما
Coffee & Chocolate 👍👍❤️
نريد الترجمة بالعربي لوسمحت
🇹🇲🇹🇲🇹🇲🇹🇲🇹🇲🇹🇲🇹🇲🇹🇲👌👌👌👌👌
Can we do the mirroring without milk? What can we substitute the milk with ?
How many minutes and CELCIUS IF I USED BIG OVEN FOR CHIFFON CAKE
Beautiful!
Merhaba jelatin yerini bitkisel jelatin yani agaragar kullanabilirmiyiz ve kac gram kullanmaliyiz
Is it ok to use powdered gelatin instead of gelatin sheets?
Me encantan 😍😍sus recetas pero como no se ingles me cuesta llevarlas a cabo si podria subtituralo en español gracias
Instead rice flour what option i can put
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Can we use powder gelatine ..and how much? Plz reply
Great.i was waiting for this.thanks Chef.stay safe
Looks delicious 😚
Love everythings you do.
If using gelatin powder – how much should I use instead of 7 sheets for mirror glaze in this wonderful recipe?
فخامة 💜💜💜💜
Wow perfect ❤️👍
Bravo! Perfection 👌🏻❤️
I hope your ingredients meaured by cups instead of grams ..I like your recipes and would to try them espically swiss roll and chocolate cake but unfortunatly I couldn't deal with grams Scales..
So can you help me..😣
Tq so much🥰
Thank you for sharing 😀
Wonderful cakes 👏👏👏👏
Hi. Can I use coconut flour instead rice flour thanks 🙏
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Se podrá reemplazar la harina de arroz por harina normal para completar los 70g