[NEW] How To Make Chocolate Mousse Cake / Mirror Glaze Cake / chocolate Cake / by Michael Lim 2020

How To Make Chocolate Mousse Cake / Mirror Glaze Cake / chocolate Cake / by Michael Lim

Likes: 2158 – Dislikes: 18

Official Belmerlion Website

Facebook Page


Youtube channel

0:00 Chocolate Mousse Cake
0:14 The Chocolate Cake
6:36 The chocolate Mousse
9:19 The chocolate Glaze

The Chocolate Cake (Step 1)
100g Chocolate (73%)
100g/ml Coffee
40g/ml Oil
4 Egg Yolks (from eggs that weighs 58-60g each with shell)
60g All Purpose Flour
10g Rice Flour
10g Cocoa
6g/1tsp. Baking Powder
4 Egg Whites (from eggs that weighs 58-60g each with shell)
120g Fine Sugar

The Chocolate Mousse (Step 2)
300g/ml Whipping Cream( For whipping)
200g/ml Whipping Cream
150g Brown Sugar
200g Chocolate (73%)

The Chocolate Mirror Glaze (Step 3)
180g Dark,Brown Sugar
70g Glucose
100g/ml Water
60g Cocoa
140g/ml Whipping Cream
7 Gelatine Sheets

Sponge Cakes Recipes
Vanilla Sponge Cake

Vanilla Sponge Cake

Orange Sponge Cake

Lemon Sponge Cake

Chocolate Sponge Cake

Green Tea Sponge Cake

Belmerlion Sponge Cake

Other Recipes You May Like:
Chocolate JCC


Vanilla Chiffon Cake

White Chocolate Butter Cream

Vanilla Sponge Cake

Peanut Cinnamon Cookies

Mango Cake

Mint & Lime Cheese Cake

Japanese Souffle Pancake

cake chocolate
how to make chocolate mousse cake,chocolate cake,chocolate mousse cake,mirror cake,how to make mirror glaze,chocolate mirror glaze,chocolate mirror cake,chocolate sauce,chocolate ganache,most amazing chocolate cake,simple chocolate cake recipe,simple chocolate recipe,chocolate cake recipe,chocolate mousse recipe,chocolate glaze recipe,Boone Bake분 베이크,조꽁드Joconde’s Baking,SAS-ASMR,Food Fusion,So Tasty,Best Of Cake,So Easy,Madras Samayal,Joshua Weissman

47 thoughts on “[NEW] How To Make Chocolate Mousse Cake / Mirror Glaze Cake / chocolate Cake / by Michael Lim 2020

  1. Haydee Judice says:

    Droooling!!! 😋😍 Bellísimo!!!What a beautiful piece of art Chef 👏🏻👏🏻👏🏻🥂 I was going to make a Black Forest Cake for Valentine's Day but not anymore. I'm definitely making this. But, with your permission, I will be making a dark cherries mouse instead of the chocolate… Oh yeah, I really hope it comes out good and beautiful 🤩😋
    Thanks again Chef 😍

  2. Mishi Tabudlo says:

    Wow 🥰😋 I did one of your cake recipes three times already and everyone loves it , Japanese chocolate cheesecake! I have 2 questions for this magnificent mousse cake, I’ll be preparing it tommorow for my Birthday on Wednesday. Did you just use one layer of the chocolate cake? I am using 22 cm cake stamp how many grams will I add for the ingredients to obtain the right amount for a 22 cm cake stamp? Thank you in advance and thank you for your great inspiring recipes ! More power and keep up the good work! God bless and stay safe always!

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *