[NEW] How to make a wedding cake, learn how to level, fill, stack and frost part 2 at hollysbakery.com 2020

How to make a wedding cake, learn how to level, fill, stack and frost part 2 at hollysbakery.com

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How to make a wedding cake, Learn how to level, fill, stack and frost a wedding cake from Holly part 2 at hollysbakery.com
how to make a cake
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10 thoughts on “[NEW] How to make a wedding cake, learn how to level, fill, stack and frost part 2 at hollysbakery.com 2020

  1. MissJessyeNorman says:

    I hate fondant, but it might help with this recipe. If you cut out fairly thick strips in the color of your icing, (perhaps 1/5 of an inch, something around that depth), and then the width of you ribbon, and the length of the circumference of your frosted cake. Then if you placed this "fondant ribbon" around your cake first, when you wrapped the real ribbon around the cake, the fondant would be hidden, but the ribbon would lie flat and smooth over the texture of the fondant, rather than being a bit wonky, over the wavy frosting. Just an idea…

  2. Aimee Blom says:

    I LOVE this tutorial, was so helpful. I am making a wedding cake for a family member and I am wondering if you'd be willing to share your chocolate cake recipe for this cake??? Also any baking tips on baking a cake so big…I have 12 and 14 inch pans (smaller ones too) but its the larger cakes that I haven't done yet. The chocolate cake in this video looks so good, I've been struggling with finding the right recipe…..would love your feedback 🙂

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