Delicious Chocolate Lava Cake with only 6 Ingredients | നാവിൽ അലിഞ്ഞു പോകും ചോക്ലേറ്റ് ലാവാ കേക്ക്
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Simple Chocolate Lava Cake preparation with just only 6 ingredients
Mouthwatering chocolate cakes recipe. Smooth, delicate and delicious. Crusty top while inside is still runny.
Makes 6 servings
4 tbsp sugar
150 g dark chocolate
1/2 cup flour
110 g butter
1 tsp vanilla extract
1. Butter the muffins molds and dust with flour.
2. Melt chocolate and butter over a bain-marie until smooth. Meanwhile beat the eggs with sugar using a whisk or mixer until thick and light yellow. Mix in vanilla extract and flour. Gradually add the melted chocolate and stir well. Pour mixture into the prepared molds.
3. Preheat oven to 200°C (400°F). Bake for 10 minutes until the edges are firm and the center is still soft. Remove and let cool slightly for few seconds. Run a sharp knife completely around the inside edge of the molds and invert onto plates. Sprinkle powdered sugar on top, and serve immediately.
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