homemade brownie cake with dark and white chocolate cream
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This is a simple brownie cake recipe that has one of the best dessert in itself, chocolate. And it has two types of chocolate, dark and white. I think you can’t go wrong with chocolate!
8g baking powder
4 spoons cocoa
50g white chocolate
80g coconut butter
50g dark chocolate
Step1: Beat eggs together with sugar until foamy
Step2: Mix the flour with baking powder and cocoa
Step3: Mix the foamy eggs with the flour mix
Step4: Put the mix into a baking tray and bake at 150 degrees Celsius. Test with a wheat straw.
Step5: White chocolate cream: melt the white chocolate, mix it with butter,
Coconut butter and almonds. Let it cool in the Freezer once done for 30 min,
Step6: Dark cream: melt the dark chocolate together with butter. Let it cool once done.
Step7: Put the white chocolate cream on top of dough, then the dark chocolate cream.
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