Spicy rice cake (Tteokbokki: 떡볶이)
Likes: 164318 – Dislikes: 2876
When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market.People were lined up to buy it! Full recipe:
Help others by translating the English caption of this video into your own language:
My cookbook:
Get Maangchi’s letter every month:
My Instagram:
My Facebook:
My Twitter:
make cake
Korean spicy rice cake,tteokbokki,ddeokbokki,ddukbokki,떡볶이 조리법,ddeokbokki recipe,tteokbokki recipe,Korean food,Korean snack,Korean cooking,Maangchi recipes,Korean cuisine,Korean street snack,Korean Cuisine (Cuisine),Cooking (science),rice cake,tteok,tteokboki,spicy rice cake
This recipe is absolutely THE BEST. My partner and I feel in loveee with a Korean fried chicken place here in LA and they make our most favorite tteokbokki. We've tried many other places to see if it compares and it never did. I tried your recipe and it is pretty much identical to our favorite!!! I can FINALLY make my absolute favorite dish at home 💖💖💖 It's 100% the anchovy broth that makes the dish perfect! THANKYOU MAANGCHI!
wow! its soo easy to cook this tteokbokki.. i have been craving for this.. i will try this one day!!!
I noticed there was no salt? How does it taste?
Is it okay if i add chicken stock or beef stock to substitute the anchovy stock?
Me watching this, while eating Korean spicy seafood udon noodles.
Its 2021 and im watching the recipe and making it I love ittt
Watching this in 2021! Making tteokbokki this week!!! 🥰🥰🥰
Best recipie and best cook❤️
I'm getin' hungry ,, but it's 3 am
(╯︵╰,)
can I use sliced rice cakes instead?
Its 1am and i suddenly craving for some tteokbokki.. 😢
美味しそうなトッポギですね。(゚⚫゚)
ぴかぴか✨shiny 大きくて美味しそうなお餅❕ 😋
But what about seasoning, I see no soy sauce or anything added
I'm definitely going to try this recipe when I'll make my way to a Korean store. I've always wanted to try it and your recipe looks yum! greetings from Romania
Is the store-brought teokbokki and the homemade one, any different?
Like its texture?
Looks delicious 😋
korea is best ! (i am korean)
I could not find dashima in the market will it still be tasty without it ?
💓💓
Maangchi I couldn't find dashima here what can I do?
I tried making this today for the first time but it went sideways, bad. I couldn't get the broth to thicken 🙁 I've also never tried this so I don't know what it's supposed to taste like :'D
I eating it rn
I would like to make this but my kids can't handle spicy food what can I substitute the chilli with?
I like the way you speak English 🤭🤭
I will have to try this!