[NEW] Tres Leches Cake 2020

Tres Leches Cake

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You’ll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. It’s a great make ahead cake since it only gets better the next day!!

Full Recipe:

This tres leches cake from scratch is SO easy to make you’ll be finding any excuse to celebrate and in my book that’s not a bad thing! Hope you enjoy and let me know in the comments if you have any questions, or if there’s another dish you’d like me to make.

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20 thoughts on “[NEW] Tres Leches Cake 2020

  1. Lois says:

    This is the absolute best baking videos I have ever seen. I feel so fortunate to have found you!! You are so inspiring and have the perfect personality. I agree with the previous comment— you need your own baking show

  2. Faby Mendoza says:

    In Venezuela instead of milk we use cream milk (?) the one you use to do sauce for pasta, for example, not sure about the name. but it makes it creamier and tastes glorious too X) I've yet to try to make it with only milk, but it also lloks tasty! Also a merengue is the best option for us, I don't know why, but it equilibrates the excess of suger… even though it is more sugar… 🤷‍♀️ First time seeing someone mix it with any kind of cheese :O Also, most people here decorate with cinnamon or burn the tips of the merengue 🙂 that´s another option

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