[NEW] How To Make a Classic Fondant Drape Wedding Cake 2020

How To Make a Classic Fondant Drape Wedding Cake

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In this cake decorating tutorial, I demonstrate how to create those elegant drapes / drags / curtains that you would see on the classic, timeless wedding cakes. I created these using fondant but you can also use modelling chocolate if you intend on actually eating the decorations haha! Much tastier I promise 😉

FULL LIST OF TOOLS THAT I USE:

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JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting:

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In these video tutorials, I normally use Bakels Premixes to save on time.
 (Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:

WHITE CHOCOLATE MUD:

CHOCOLATE BUTTER BASED CAKE:

VANILLA BUTTER BASED CAKE:

RED VELVET BUTTER BASED CAKE:

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:

AMERICAN BUTTERCREAM RECIPE (great under fondant):

HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM

(not ideal under fondant, but great for warmer conditions):

ULTIMATE GANACHE RECIPES:

SWISS MERINGUE BUTTERCREAM:

VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:

With love,
Rosie

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