Swiss Roll Cake With Strawberries
Likes: 459 – Dislikes: 21
8 x 12 cake pan
Swiss Roll Cake Ingredients:
4 Egg Whites + 30 g Sugar + little salt
3 or (4) Egg Yolks + 10 g Sugar
35 g Oil
20 g Milk ( i used 2% or whole milk)
1/2 Tsp Baking Powder + 50 g Cake Flour (sift 2 times)
Preheat your oven to 375 degrees to bake for 8-9 mins
Tips: Let’s cool down on cooling rack
1. Put a new parchment paper on the top when the cake is cooled down, then flip it over.
2. Remove the top (old) parchment paper. Now add the new parchment paper on the cake after an old one was removed.
3. Flip it over again, remove the paper. Apply the following cream on the cake.
200 ml Heavy Whipped Cream + 17 g Sugar
Hope you all enjoy making the swiss roll cake at home and it is a wonderful dessert!!!!! Have a great great day!!!