How to make My Vanilla Sponge Cake Recipe – Tutorial
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Hi and welcome back to my kitchen. So you have been asking for the recipe for my vanilla sponge cakes that I use in quite alot of my video tutorials and here it is!!
In this video I will give you all the ingredients for a 6 inch round cake made up of 4x 1 inch layers covered in vanilla buttercream.
I hope you love the recipe.
The ingredients you will need to make this 6 inch cake are:
12oz / 340g / 3 cups – Self Raising Flour
12oz/ 340g / 1 1/2 cups – Butter
12oz/ 340g / 1 1/2 cups – Caster Sugar
2tbsp – Vanilla Essence / Flavouring
I then bake my cake in 2x 6 inch round cake tins for around 45 minutes on the middle shelf of a normal oven at 180 degrees.
(I have converted the recipe into cups for you, but you may want to test these a little as I only usually measure my ingredients in grams and ounces)
For the buttercream you will need:
18oz/ 500g / 2 1/4 cups – Icing Sugar
9oz/ 250g / 1 1/4 cups – Butter
1tbsp – Vanilla Essence / Flavouring
2.5tbsp – Milk
➡️If you want to read more about this cake then check out my blog:
➡️ Plus for a more detailed video showing how to make my vanilla buttercream recipe click here:
➡️ Plus if you’re looking for ganache to cover a cake click here for my recipe:
You can also FOLLOW ME HERE:
▫️ Twitter: @cakesbylynz
I really hope you have enjoyed the video and found it useful. If you have please click Like and if you want to see more videos like this please Subscribe.
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