[NEW] Caramel Pudding With Chocolate Cake 焦糖布丁巧克力蛋糕 2020

Caramel Pudding With Chocolate Cake 焦糖布丁巧克力蛋糕

Likes: 28528 – Dislikes: 1229

► Facebook Page:
► Blog:
► Instagram:
► Support my recipe book :

Ingredients for caramel pudding (焦糖布丁):
120g sugar (白砂糖)
40ml hot water (热水)
4 large eggs (鸡蛋) – grade A
60g caster sugar (细砂糖)
350ml milk (鲜奶)
1/2 tsp vanilla extract (香草精)

Ingredients for sponge cake(海绵蛋糕):
3 large eggs (鸡蛋) – grade A
90g caster sugar (细砂糖)
75g plain flour (普通面粉)
15g cocoa powder or chocolate powder (可可粉或巧克力粉)
30ml fresh milk (鲜奶)
50g melted butter (溶化牛油)

Caramel Pudding Cake
焦糖布丁蛋糕

Caramel Pudding Cheesecake
焦糖布丁芝士蛋糕

cake cream
Caramel Custard Pudding Cake,Caramel Pudding With Chocolate Cake,Caramel Pudding Chocolate Cake,Chocolate sponge cake,Caramel Custard Pudding,Cocoa sponge cake,焦糖布丁蛋糕,焦糖布丁巧克力蛋糕,焦糖布丁,巧克力海绵蛋糕,焦糖布丁朱古力蛋糕,Coklat kek,Pudding Kek,Kathrine Kwa,Kathrine Kwa Baking Tutorial

47 thoughts on “[NEW] Caramel Pudding With Chocolate Cake 焦糖布丁巧克力蛋糕 2020

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *