Gemma's Best-Ever Carrot Cake | Bigger Bolder Baking
Likes: 33700 – Dislikes: 855
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Learn the secrets to my best-ever Carrot Cake recipe & how to easily make great cream cheese frosting.
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Hi Bold Bakers! Every baker needs a great carrot cake recipe and that’s exactly what I’ll show you this week. This cake is moist, delicious and the perfect springtime dessert. Plus, I’ll share my favorite cream cheese frosting recipe that will give you a perfect result anytime. So let’s get baking!
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FULL RECIPE on my WEBSITE:
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Thank you so much for for giving both version grams and cups
It’s looks easy but you should have mentioned measurements for ingredients would help much better
Can we make it without eggs?
link for the recipe pls.
Hi Gemma! I have a doubt regarding oven and OTGs. I have an OTG with a fan; so while baking this, the fan needs to be off or on? Also, can you please tell me how to preheat oven properly, for how long and at what temperature? I always end up having a dome shaped cake.
Why cant I find the written recioe in the description box.. help🥺
Can you please tell me the exact measure of ingredients used? Thank you.
I tried it yesterday n it was really delicious,, didnt make the frosting but still it was yummy!!
I want to make it but i cannot find the ingredients anywhere ????
What are the measurements please? Couldn't find them in website too🙄
Is looks so delicious and moist im so craving for this😋😋😋 what if i dont have oven can i cooked for steamed ? How? Thanks alot 🤩🤩
This is the absolute best idk why it's not at the top for youtube!! This is my go too all the time !!
the best eveeeeer🥰
Gemma, I have tried your recipe for my little girl birthday and as you said it's was best ever carrot cake with cheese cream. All my family members loved it. I wish I could send you the cake picture. It's was a yummy cake. Thank you for your amazing recipe. 😋
Hey!
I made this recipe more than 10 times.. I have seen this recipe on November 1st 2020… and was my one of the tastiest cake. You are the best chef.
Love you so so so much 😊🥰😘
Can someone give me the recipe I search and her website there is no recipe
Measurements not give
It's a delicious cake. My family and I loved it and it kept in the fridge for a week without going off so that is very good. I also mentioned last time that I find it too sweet for me but I must say after a day when the cake has sit , the flavor seems to be more balanced. I love it and will make this again. Thank you Gemma
Hi Gemma. Thanks for this recipe. I was able to use up our carrots at home in a different way. I baked the carrot cake without the frosting just to try the flavour of the cake itself. It is very tasty though I find it just a little bit too sweet for my tastebuds. So one question: could I do this with less sugar at all or will it spoil the recipe? Thanks .
Hi
Please help me
Whenever I make cream cheese frosting
It’s always runny 😢😭
I used PHILADELPHIA CREAM CHEESE
Hi I think it's more interesting if you write down the ingredients
Please Help!!
1 ¾ cups (14floz/395ml) oil (sunflower, vegetable, coconut)????
2 ¾ cups (14oz/395g)all-purpose (plain flour) ???
How?
In Japan 1 cup=200ml.
If your 1 cup of oil is 240ml then 1 ¾ cups of oil should be 420ml.
If your 1 cup of flour is 120g then 2 ¾ cups of flour should be 420g.
how if I just make a smaller cake 7"?
Can I add crushed pineapples instead of raisins? And additionally add walnuts too? Thanks Gemma 🙂
✳️🍀✳️🌺✳️🌸
Thank you for good recipe🙏 i have try for carrot cake, so happy and delicious❤️
Hi gemma, what would u suggest for the baking time and the recipe of i want to bake in two 5” round pan?
Best carrot cake ever!
I tried this recipe and it turned out amazingly delicious 😋! thanks for the recipe !
Hi Gemma, what can I use instead of eggs?? Also, can I use butter in place of oil, I don't like the aftertaste that oil gives ! Lemme know 🙂