[NEW] EASY CHOCOLATE MOUSSE CAKE | Easy Recipe | Dessert | BakingCherry 2020

EASY CHOCOLATE MOUSSE CAKE | Easy Recipe | Dessert | BakingCherry

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30 thoughts on “[NEW] EASY CHOCOLATE MOUSSE CAKE | Easy Recipe | Dessert | BakingCherry 2020

  1. Baking Cherry says:

    🍒 This recipe needs a cream that has about 30-35% fat to whip properly and give structure to the mousse. Do not use milk or all-purpose cream to make the mousse.
    🍒 MILK POWDER helps to make the whipped cream a bit more stable, but you can skip this ingredient.
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