make a Chiffon cream cake 3/4 Mix All
Likes: 44 – Dislikes: 7
Ingredients:：
Five Eggs; Sugar 60g for whipping egg white; All purpose flour 85g; Corn Oil 40g; Milk 40g; Sugar 30g(for egg yolk)
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could you make another homemade recipe video like this one? there something relaxing about just watching a recipe video with just the sound of the process and having the instructions written out the way you have it in this . please make another recipe video! thank you!
can i use only the white eggs for the crem cz i dnt like mixed with the yellow
Thank you so much for the recipe, i've tried it and it's work out very well, now i can make my own chiffon cake 🙂
Thanks for showing this. I love the fact that your vids showed in detail how you'll be mixing and stiring the mixture right frm the start till e end.. Thanks for this! Pls continue the work. Im subscribing!
@Aspro4 This is what was said on the recipe. I just followed the instruction. You may mix them all at once if you want to try the difference. Thanks
Why do you first mix the cream with 1/3 of the egg whites and then with the rest of them and not everything at one time? What difference does it make?
@roseofsharon2008 Sure you can 🙂 Depends on your taste.
@roseofsharon2008 you can adjust the sugar content, as long as its not too big of a change.
@roseofsharon2008
yes! I tried no problem. Just not as tasty as 25 gms 🙂