[NEW] The Best Vanilla Cake Recipe | How to make a Vanilla Cake | Bakery Style Pound Cake By Hazara food 2020

The Best Vanilla Cake Recipe | How to make a Vanilla Cake | Bakery Style Pound Cake By Hazara food

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In this video, I have explained easy to make recipe of How to Make The Best Vanilla Cake at Home / Tea Cake Chai Wala Cake Fast & Easy With & Without Oven Recipe
Recipe by Shahgul. 👩‍🍳👩‍🍳

🍴 Author ; Shahgul
🍴 ᴄᴜɪꜱɪɴᴇ : ᴘᴀᴋɪꜱᴛᴀɴɪ
🍴 ᴄᴏᴜʀꜱᴇ : DESSERT

COOKING TIME 50 mins
PREPARATION TIME 10 mins

ᴍʏ ɴᴀᴍᴇ ɪꜱ ꜱʜᴀʜɢᴜʟ. ɪ ᴍᴀᴋᴇ ʟᴏᴠᴇʟʏ ᴅɪꜱʜᴇꜱ ɪɴ ᴏʀᴅᴇʀ ᴛᴏ ꜰɪʟʟ ᴍʏ ʟɪᴛᴛʟᴇ ʜᴏᴜꜱᴇ ɪɴ ᴍʏ ꜱᴘᴀʀᴇ ᴛɪᴍᴇ.

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Ingredients
sugar
4 eggs
all-purpose flour
1tsp baking powder
1tsp vanilla extract

Method

Heat the oven to 180°C.
Lightly grease an 18cm (7in) cake tin with a little extra butter or margarine and cut a piece of greaseproof paper or non-stick baking parchment to fit the base of the tin.
Put all the ingredients into a large mixing bowl and beat with a mixer for 1 minute, or until just combined. – just long enough to make it smooth.
Pour the mixture into the tin, smooth the top and bake on the middle shelf of the oven for about 45-50 minutes.
The cake is baked when it looks well risen and golden; the top should spring back when lightly touched a skewer into the center of the cake
– it should come out clean.
Let the cake sit in the tin for 5 minutes, then gently run a knife around the edge and turn the cake out onto a wire rack to cool.
Serve dusted with icing sugar.

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