[NEW] How to make a Birthday cake | Chocolate drip cake | Food with Chetna 2020

How to make a Birthday cake | Chocolate drip cake | Food with Chetna

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Delicious birthday cake for my son, enjoyed by him and his friends.

You can find the written recipe here –

And the Italian meringue buttercream here –

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Chetna Makan appeared on the Great British Bake Off in 2014 and won the ‘Christmas bake off 2016’.

Her first book ‘The Cardamom Trail’ came out in April 2016.
Her second book ‘Chai, Chaat & Chutney’ came out in July 2017.
Her third book ‘Chetna’s Healthy Indian’ came out in Jan 2019.

You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
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29 thoughts on “[NEW] How to make a Birthday cake | Chocolate drip cake | Food with Chetna 2020

  1. M. Aventador says:

    Hi Chetna
    Thank you for the recipe, i normally would mix my wet ingredients first.. E.g whisking the butter/sugar till its white and fluffy, slowly then combining the dry ingredients.

    I thought this is the way to always keep a cake soft, is that not the case for this cake, as in not needed?

  2. Laurie Gold says:

    Gorgeous cake! Your son must have loved it. I’ve made Swiss Meringue Buttercream many times, but the Italian has always put me off because I’m scared about pouring hot sugar syrup into a stand mixer. Any tips to make this less fraught? 😱 Btw, I’d never seen a “dump” cake done in a stand mixer. 💗💗💗that. Your calm demeanor is helping make the pandemic a little more livable. 🙏

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