Cream Tart
Likes: 12395 – Dislikes: 191
Either known as Cream Tart, Number Cake or Alphabet Cake this dessert is simply impressive. Very easy to prepare and looks quite astonishing. Cookie layers filled with your favorite frosting and decorated with fresh berries, flowers and even macarons seems to be one of the cakes in trend this year.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 8-10 servings
Pate Sablee
1 cup (226g) unsalted butter, room temperature
1/2 cup (60g) powdered sugar
1 egg
2 1/4 cups (280g) all-purpose flour
1 cup (100g) ground almonds
1/2 tsp (2g) salt
1 tsp (5g) almond extract
Mascarpone Frosting
9 oz (250g) Mascarpone cheese
2/3 cup (80g) powdered sugar
1 tsp (5g) vanilla extract
1 1/4 cup (300g) whipping cream, chilled
1. Prepare pate sablee. In a large bowl mix butter with powdered sugar until light and fluffy. Add egg and continue mixing until well combined and creamy. Add almond extract and mix to combine.
2. In a medium bowl sift flour with ground almonds and salt, whisk and add to butter mixture.
3. Use a wooden spoon to incorporate the flour mixture into the butter until combined. Make sure you don’t overwork the dough.
4. Divide the dough in two and wrap each piece of dough with plastic wrap, form into disks and refrigerate for at least 30 minutes.
5. Roll each piece of dough between two pieces of parchment paper or plastic wrap until it’s about 10 in (25cm) in diameter and about 5-6 mm thick.
6. Use a 9 inch (23-24 cm) ring to cut a circle and use a 4.5 inch (12 cm) diameter bowl or ring to cut the center. Remove the excess dough. Repeat with the other piece of dough and refrigerate the dough rings for about 30 minutes before baking.
7. Preheat oven to 350F (180C).
8. Bake for 12-15 minutes or until golden brown. Allow to cool completely.
9. Prepare the Mascarpone Frosting: In a large bowl mix Mascarpone with powdered sugar and vanilla until combined.
10. In another bowl mix cream until stiff peaks form. Gradually fold into the Mascarpone mixture. Put frosting in a piping bag with a medium round tip, (9-11mm).
11. Place one piece of cookie on a serving platter, and fix with with a bit of frosting. Pipe even dollops of frosting on top of the cookie. Top with the other cookie and pipe again with frosting.
12. Refrigerate until ready to serve, up to 24 hours before serving.
13. Decorate with fresh berries, flowers, chocolate or macarons. Enjoy!
Background music:
Josh Leake / Benjamin – Young Summer
Use In Wondering – In Love With You
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cake cream
cream tart,number cake,alphabet cake,cookie layer cake
Today I made this recipe is turn amazing . Thank you so much
Amazing !!!
This is love!❣️🥀
Hello, I had a question – What can I use best to substitute for egg if I want to make a whole veg cake? Thanks
Wow! I made it and it was so good!!!!! Thank you so much❤❤❤❤
I have tried the tart recipe today and it's a keeper!!! Thank you for sharing! 🥰
which flowers have you used to decorate the cream tart?
Is there a subsitute for the almond flour ?
Thank youuuu si much
What can I use instead of egg??
hello, i could only find 8oz of mascarpone, how do I adjust the recipe
Hey, your recipe is amazing. Thanks for sharing. Could you help me with an eggless version please? Any substitute for egg? Awaiting your reply. Thank you 😊
Please share eggless version
Any substi for mascarpone cheese? Having a hard time to find it here in my locality.
What substitute for ground almond ..for people with nut allergies?
The Frosting was delicious, light (even with using half the icing sugar on a cake recipe) & piped wonderfully even for a novice baker like me! New favourite. Thank you!
😍😍 W O W….!! 😍😍
I just made this today and oh my! It’s delicious!! My partner also really liked it. Thanks for the recipe xx
Gracias por compartir
Is it possible to make it eggless?? Please suggest something
Hello ! Love ur recipes☺❤
Can i change ground almonds to cocoa powder instead ?
Hii how can we replace egg
Can cream cheese be substituted for mascrapone cheese??
Can you tell me how to do it without egg??AWESOME recipe btw
Any egg substitute
Can I substitute the Mascarpone cheese with anything? And can I use vanilla extract instead of almond?
How can I substitute to dairy free cream tart
Love the video. It is satisfying! Well Done!
Beautiful
😄👍✨💟
I just tried this recipe am soo satisfied thanks ♥️♥️🥇🥇🥇🥇🥇♥️
😍😍
WoW that’s amazing! How do you know how many serving you can have with one recipe?
What could be the best egg replacement in this recipe? Thanks
Can I make this cake day before I’m going to serve it? Can the ocing withstand warm weather?