Chocolate Cake Recipes | Christmas Cake
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Chocolate Cake Recipes
#ChocolateFudgeCake #christmascake #egglesscake #chocolatesoojicake
Chocolate Fudge Cake
Ingredients
All purpose flour – 1 & 3/4 cups
Coco powder – 3/4 cup
Salt – 1 tsp
Baking Soda – 1 1/2 tsp
Baking powder – 1 1/2 tsp
Sugar – 2 cups
Vegetable Oil – 1/2 cup
Vanilla Essence – 2 tsp
Egg – 2 nos
Milk – 1 cup
Hot Water – 1 cup
Butter – 2 tbsp
For Chocolate Ganache (icing)
Fresh Cream – 200 ml
Plain Chocolate – 200 gms
*Measurement: 1 cup = 250 ml
**Cake tins: 2 nos.
Method
1. First mix the dry ingredients together. All-purpose flour, cocoa powder, salt, baking soda, baking powder, sugar
2. Add the wet ingredients now. Vegetable oil, vanilla essence, eggs, milk
3. Gently blend the mix, then add 1 cup hot water and mix
Note: No need to blend for long.
4. Grease the cake tins)or place butter paper if you are comfortable) then dust the tins with flour
5. Pour the cake batter to 3/4 height of the tins. Bake at 180 for 40 mins.
Note: Check by inserting a toothpick. If it comes out clean, without sticking, then its cooked.
Making Chocolate Ganache
(icing)
6. To a saucepan, add fresh cream & chocolate. Melt completely in low flame.
7. With a knife, separate the sides of the cake from the tin
8. Flip a plate on top and flip back with the tin to transfer the cake
9. Slice the cakes horizontally to half.
10. To the bottom half of one, spread the icing. Then place the bottom of the other cake.
11. Again spread the icing on top and layer the top portion of a the cake.
12. Now spread the icing all over the cake. Its Done! Decorate as you wish!!
EGGLESS CHOCOLATE SOOJI CAKE
Ingredients
Maida/All-purpose flour – 1/2 cup
Sooji/Semolina/Rava – 1/2 cup
Sugar – 3/4 cup
Salt – 1/4 Tsp.
Baking powder – 2 Tsp.
Baking soda – 1 Tsp.
Cocoa powder – 1/4 cup
Milk – 1 cup (250 ml)
Melted Butter – 85 grams
Vanilla Essence – 1 Tsp.
For cake tin
Butter to grease
Flour to dust
For serving
Vanilla Ice cream
Chocolate sauce/syrup
Grated Milk/Dark chocolate
Method:
1. Take a huge mixing bowl and add all-purpose flour (maida), sooji (rava/semolina), sugar, salt, baking soda, baking powder and cocoa powder to the bowl.
2. Mix the ingredients together using a hand beater.
3. Then, pour the cup of milk into the bowl. Add the melted butter and vanilla essence to the contents of the bowl.
4. Mix well using a hand beater or electric beater so that no lumps are formed. Your cake batter is ready.
5. Now, take a cake tin (1/2 kg tin) and grease it well with some butter. Then, add some flour and dust the pan completely.
6. Pour the batter into the cake tin.
7. Preheat the oven to 180 degrees for 15 minutes.
8. After preheating the oven, place the cake tin in the oven and let it bake for 45 minutes on 180 degrees.
9. After the cake is baked, remove it carefully from the pan. Cut the cake evenly in two horizontally. Now, using a cutter, cut a circle from the middle.
10. Add a scoop of ice cream on top of the cake and pour chocolate sauce or chocolate syrup over it. Finally, top it with some grated milk chocolate or dark chocolate.
11. Voila! Your Sooji Chocolate cake with ice cream is ready for serving.
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Ma'am how to do this in cooker
No network
Is there any need of Preheat?
nice
good try,,but this is a recipe from an all recipe member in 2013.This is something against community guidelines .Never try sharing videos of other chefs here after.Either you remove your video or share a video in your channel about this.
the original video was shared by an all recipes member shrilly .O
search for all recipes one bowl chocolate cake and click the first video…
Can we use dairy milk chocolate??
Hi mrs.Hema today I try Chocolate fudge cake.Everything goes well but cake go down in the middle why does this happen can you correct my mistake
It is good and tasty and you are good at baking
Can we mix all ingradients in mixer intead of using electic beater??? Nd plz timing for cooker
Mam big cup or small 1
Mam is all purpose flour and maida are the same
Any substitute for baking powder and baking soda?
Yum 😋
Amazing video recording! Up here at Y&S FOOD! we like to run across this kind of contents. We create Travel & Food shows as well, all over the world, and so we are frequently interested in inspirations as well as vision. Thank You.
Hi , I would love to try out the first chocolate cake recipe (with eggs) showed in the video, can I use same quantity of butter instead of oil ? Thank you 🙂
Yummy recipe👌👌👌👌👌
Yummy cake
I thought this was good until I knew we had to “bake” it in the “microwave”
No I didn't like it
So yummy
Thanks for the recipe
Yummy pls explain dates with carrot cake mam
Which mode to choose on convection microwave?? At wat temperature??
What we can use instead of eggs plss suggest
Mam pls upload plam cake
Do a video on simple plain vanilla cake too… Basic for all d cakes in an easy way
Can we half the measurements and bake it with one egg?
Veryyy yummy ma'am…. thanks for sharing
Yummy cakes mam….why did you use hot water in the first cake mam….
👌Y did u use hot water?
Ty dr
Can we add wheat flour Instead of maida?
like u
2nd commenter
My cake comes out pefect but I don't know y it has that raw smell and little weird taste.
And I follow recipes to the T.
How to avoid this?