The Best Eggless Chocolate Sponge Cake | Chocolate Hot Milk Cake
Likes: 1079 – Dislikes: 34
Hey Bakers.. In this video I am sharing with you all The Best Eggless Chocolate Sponge Cake | Chocolate Hot Milk Cake recipe.
On my last eggless vanilla sponge cake video you guys asked how can we make chocolate cake and here I am with the recipe for the same.
This Eggless Chocolate Cake turns out to be soft, spongy, light and moist.
This chocolate sponge cake recipe without egg is perfect to be made as a lockdown chocolate cake recipe.
This Chocolate cake without condensed milk is also made using easily available ingredients.
Trust me this is the best eggless chocolate cake I have had till this day. A famous Chocolate hot milk cake recipe right your way..
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Related recipes:
Eggless Vanilla Sponge Cake:
Eggless Mango Cake:
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I will see you soon on my next one
Until then
Hugs
Sushma
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Hey Bakers.. Enjoy this Eggless Chocolate Sponge Cake as requested on our previous vanilla sponge cake video and do join us on Instagram for free courses, workshops, behind the scene fun and more one on one baking sessions: https://www.instagram.com/spicesandflavors/
We need to use d salted or d unsalted butter
Madam 1 cup is showing as 250 GM's on measuring spoons,but u gave 200 GM's,which should I use
Ma'am I tried your butterscotch cake n it was hit . I have a doubt milk n butter mixture will be hot or warm while mixing with dry ingredients????
Plz upload eggless plum cake in oven
Halo dear….can i use evaporated milk for this cake?🙏thankyou
I tried this cake for the first time….. absolutely amazing 💯😋😋 plz share some more recpies of cakes…❤️
Mam your recipes are awesome I tried your butterscotch cake yesterday it came out really good n I liked your this chocolate cake to m going to try this too👍
Hi sushma. I am going to make this recipe this Sunday. I have a small doubt I don't have my weighing scale with me and only have standard cup which shows 1 cup = 250 ml as measurement. So if I use them will the texture of cakes change.
Super explanation and best cake. Love your way. Thanks
Why does my cake get hard when kept in the refrigerator overnight, but the ones I get from bakery are soft even if refrigerated?
I made this cake following your recipe and it turned out very spongy and nice taste.
Hi Mam it's super and so soft cake.
When i mix flour adding milk with butter hot or chill mam.tell me Mam.
Milk with butter already hot so can do cooldown or not
Hi. Can I make half oil and half butter for this recipe ? Also can I replace APF with cake flour ?
Lovely recipe 😋👌👌😍Can we use oil instead of butter n how much?
The best cake 👌👌👌
I have tried so so so so best cake this is the third cake I made it was the best in three cake .
Bahuth acchi taste he…….so so so so tasty 😍😍👌👌👍💐💐😋😋😋💐⚘🌷🌼🌻🌺🌹
You did not say how much to preheat it
Why you have taken hot milk here
If we are to use eggs then pls suggest how much acid like vinegar should we use? It is for baking soda's bitter soapy taste. In ur eggless version u have already used curd as an acid.
Nice cake recipe
You have not added vinegar
hi i am going to use your eggless cake today .it looks so promising . i have to prepare 6 inch 4 layers cake. can this amount be good enough for two 6 inch pans? which i will cut in half later. or should i double the amount?
thanks
What type of curd should we add
Cold curd or room temprature curd??
Ma'am you won't believe that you broke my myth that eggless cake can't be soft.
Can i put Condensed milk instd of curd, if u can then wht will be the quantity?& is it give me same result or better?
Yummy
Can i use milk maid instd curd & can it change the taste as well?
Hi Sushma, I tried this recipe as per video step by step very carefully. The result came out as soft sponge cake. however I searched your website could not find printable PDF recipe.in the video u didn't mention whether butter is salted or unsalted.my cake came out very nice but taste wise it became a bit salty as I used salted butter.it's a request to mention recipe in discription box.i even could nt find any comment regarding use of unsalted butter. keep posting ur recipes.thanks.
Have you used normal butter or unsalted butter
Please can you give link for this recipe, didn't get every ingredients you used
Please share a video on how to cut it perfectly…also why I can't cut my cake in perfect pieces…my pieces fall n break
Please tell about which rack to be put in OTG n also bottom element or both
Sushma ji can I use salted butter in this cake plz reply soon thanku so much
First time I tried this, what a result, great for vegetarians, didn't use any eggs. I got so carried away I made both,the chocolate sponge and plain vanilla. Everyone loved them, thank you so much.
Butter and milk mixture u added….. Its on room temp or hot or warm?????
Hi Sushma!! Your recipes are really really good. But I was wondering if we use butter( never used with hot milk though) and then keep in the refrigerator during the frosting and decorating..it becomes lil dry as the butter gets cool down. Thats why I replace the butter with oil. So is it the reason why u use butter with hot milk!!!! Please reply….Thank you!!!☺❤
Is salted butter fine??
I prepared this cake but it didn't turned out good. I used exactly the same ingredients as shared by you.😉 Can you tell me why it can go wrong. I tried many recipe of chocolate cake of many you tubers but none of them have turned tasty. I don't know why. Can you help plzz
Measurements are not given
Can I use oil instead of butter
Hello mam,
For how many minutes do we preheat the oven?
How much vanilla essence we have to use
Gonna try the cake very soon! Looks amazing.. What kind of pan are you using? Is the square base removable?
Curd is sour or without sour taste?