Strawberry Cream Cake | Chiffon Cake, Fresh Strawberries, and Lightly Sweeten Whipped Cream
Likes: 3257 – Dislikes: 69
Strawberry Cream Cake Recipe and Directions
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Strawberry Cream Cake is sure to be one your family and friends favorite cakes this year; Cake layers so light, moist, and tender, filled with lightly sweetened whipped cream and fresh ripe strawberries and enrobed in whipped cream. Who could resist a slice!
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“Just One Bite, Please?”
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King Arthur Cake Flour;
Rubbermaid Heatproof Rubber Spatula;
9″ X 2″ Cake Pans;
Parchment Baking Paper 1/2 Sheet:
Electronic Bakers Kitchen Scale;
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Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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#strawberrycreamcake #freshstrawberries #chiffoncake
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Love it
Hello plz can i know the size of the pan plz
Hi, I loved this video & I cannot wait to try it. I am going to keep it in the car delivering it to my fiancé’s house and it takes 1 hour to get there, what is your best tip on keeping this from melting & will it last in the car for 1 hour? Thank you!
There is only 1 thought after i watch this video, will you marry me hahahahah
Can I add food coloring to change the final coat
hello! im going to make this cake in a couple days but I have a question: If I make this in a springform pan, do I still have to let it cool upside down? thanks!!!
I made this yesterday and it was all eaten by today! Everyone loved although i reduced the sugar to 165g and skipped adding sugar to the cream😊
didnt really work :/
Hi I would like to make this cake but I don’t note the specified ingredient amounts. Can you provide?
Without measurements how is it possible for us to make the cake,and in cake making measurements is a must.Kindly share it.
We dont get cake flour in our country. Will the subsititute of flour and cornflour work?
I want to make this for my moms birthday.. however there are no measurements!! I’m not good at eyeing things 😂 this is the best recipe for this type of cake and I’m sad!!!! Help!
Looks great. If i want to make in 6 inch pan shall i half the ratios and what will be bake time please?
Where are the ingredients list with measurements?
Can this be made in a springform pan?
Wait after you have baked your cake that has came out of the oven, could you wrap it right away with wrap and then put whipped cream on the cake? Cause when I do it I am not going to put strawberry’s! And btw I am sorry but my name is Justin! Please let me know as soon as possible and have a good rest of your day and summer!!!
I came across this video and decided to make this cake and I just came back to say, this cake was sooo good. It’s great for people who aren’t a fan of super sweet buttercream frosting which is a lot and the cake itself was moist. I did add sugar water to mine and the whole thing was just awesome!
Yum! My kind of cake. 💕
Any recommendations of I want to color the whipped cream? Basic food coloring will not make it too liquid?
Hi.. great video …can you please upload vanilla cake & sponge cake recipe…
Hello sir,.what brand of whipped cream did u used?
Just wanted to say that I’ve made this cake so many times and everybody loves it! It tastes light and refreshing! I sprinkle lime zest on top and it’s amazing. Thank you for your recipe and video.
Wow..just made this chiffon cake..cooling now to b frosted..so easy n came out great..My eggs r jumbo..so of course it went way beyond the pan..but did not spill over..next time ..I will make it in a springform pan. Amazing chiffon cake recipe..real keeper..thanx.
Hello! I really want to try out this recipe. Will any cake flour do or do I need to adjust the measurements if I don’t use King Arthur (I only have Softasilk). Also is this icing firm enough for me to decorate with piping jelly? Thanks! Can’t wait to make it ☺️
I tried this cake yesterday for my sons birthday and it was the most delicious strawberry whipped cream cake I have ever had and everyone loved it too . The way you explain each step in detail is commendable!!!! THANKYOU so much !!!
Hi! I’m looking to try this cake! I haven’t been able to find vanilla extract. Can I add lemon zest and juice to make it into a lemon sponge instead?
I made this yesterday and it came out perfect! amazing recipe, thank you
Is there os any replacement for the king arthur flour . I cant find it anywhere. I want to make this for my sons first birthday
Would it be ok if I use a 9×2.5 in cake pan?
😋😋look so yummy , can’t wait to try make it
with mother's day coming up this weekend i think i'm going to try making this ^-^
You have filled my heart with joy. Thank you!!!
I was going to make a light airy whipped cream strawberry cake just for funn. Which cake is more airy and soft, chiffon or sponge cake?
It was so satisfying
Heyyy can u please give me the exact measurements of the recipe please? Thank u✌🏻
Made this cake and it was absolutely amazing. A decadent melt in your mouth treat. Thank you so much for sharing this brilliance!