Lemon Cream Cheese Pound Cake: Description Important!
Likes: 4879 – Dislikes: 116
VERY IMPORTANT!!!! Oven temps can VARY: I say 90 minutes bake time. Start checking at 90 min. by inserting a toothpick. It should come out clean. You may have to cook it as much as 15 more min. (1 hour 45 min. total). Printed recipe below:
This delicious Lemon Cream Cheese Pound Cake with it’s light lemon glaze is a deep south original. This recipe comes from Meso’s mother-in-law which has been in the family for generations. Crusty on the outside like a cookie but fluffy, light and moist on the inside.You’ll be proud to put this dessert on your table.
Lemon Cream Cheese Pound Cake
3 cups plain flour (sifted)
3 cups sugar (sifted)
3 sticks butter (or margarine)
1 package instant lemon pudding
1 1/2 tablespoon lemon juice (pulp and lemon zest)
1 tsp. lemon flavor
1/2 tsp, vanilla flavor (or you may use 1 1/2 tsp. lemon only)
1 8 oz. pack cream cheese (room temperature)
6 large eggs (7 eggs if you only have medium) room temperature
dash of salt
Cream butter, cream cheese, and sugar together until light and fluffy. Add salt and flavoring, beat well. Add eggs, 1 at a time beating well after each egg. Spoon in flour and beat for 1 minute. Batter will be very thick. Spoon batter mixture into a greased and floured large tube pan (not bundt cake pan). Bake in pre-heated 325 degree temperature oven for at least 90 minutes. Then check for doneness by inserting a long toothpick. Toothpick should come out clean. If toothpick has damp dough on it return to oven and bake 15 more minutes. Let cool on rack in pan for 1 hour before removing.
Make sure all ingredients are room temperature before starting. Do not open oven door before 90 minutes! Happy Eating!
cake cream
Cheese (Food),Pound Cake (Food),Cream Cheese (Cheese),Cream (Ingredient),Lemon (Food),Cake (Type Of Dish),Dessert (Industry),lemon icing,Icing (Food),chocolate,bake,baking,recipes,oven,southern,Milk,Cookies,sweets,lemon juice,fresh lemon,Cooking (Interest)
What do the jello pudding to for the cake?
Like you said….. Delicious
Yummy….I think I'm going to make this. Great video!
I made the cake and it came out good, but my lemon icing was very hard. Did I do something wrong?
Good afternoon how are you? Wow that looks so good you did a wonderful job keep up the good work. God bless you 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾😍😍
Ms Meso, please comeback and this recipe is The Truth.
I HAVE watched your Video and now I'm going to try it😜. Wish ME luck…
Looks good but I am looking for a pure, basic recipe. Using Jello instant pudding which contains artificial color and preservatives is a no go for me.
GREAT CAKE!! THANK YOU MESO!!!
Hi I just found this I want to make it did u use salted or unsalted butter?
Looks delicious. Did you use baking powder?
😋😋😋😋😋 my favorite.
Hey yal! I literally just finished making this cake a few hours ago. I had my dad taste it and he said it taste really good but it didn't cut like how a pound cake is suppose to. He struggled a little bit and it wasn't a clean cut I followed the directions to a T. Do you guys think I did something wrong or what may have caused that issue ?
😲 this looks sooo amazing delish!!! Ok , like now I need an event to take this too.
Omg this is literally the best cake I've EVER made! Wow I'm shocked. Super moist. It's way too sweet for my liking so I will definitely be adding less sugar next time but, I thank you very much for sharing! Hands down the best cake ever❤️❤️
I made this last night and it's so good that I ate some today for breakfast and lunch. The best cake I've made yet, and the lemon flavor is perfect!!
Yes ma'am! Green Tupperware! I have a mix of my BigMa's (Green) and my Mom's (yellow) sets.
Thanks for the recipe I made this yesterday 😋
How does one know if an egg is "bad?"
Ooh, I can't wait to try this 🍰 recipe!!😋 It looks delicious, with all those great ingredients 👏🏽👍🏽
Thanks so much for this cake recipe I will try it ..it looks 😋
@Q&R I CAME TO YOUR PLAY LIST
Look so delicious
Why do you use all purpose flour instead of cake flour? Can I use Cake flour and have the same a better turn out for my cake?
Thank you for sharing this wonderful recipe. I made it today for my husband’s birthday and he loved it so much even the icing was fantastic.
Good
I like the background music while you’re baking your cake.
Why don't this recipe require baking powder???
You never added the lemon juice and zest. Or did I miss that part?
Can I use cake flour instead of regular flour?
This is my third time making this cake since Thanksgiving. Just put it in the oven for Christmas tomorrow. This is the absolute BEST lemon cream cheese pound cake I've ever tasted. Followed the recipe exactly! Thanks again for posting this! ❤
Hello, Ms.Meso! I have two questions, do I use salted or unsalted butter and can I use cake flour instead of regular flour? Hope to hear from you soon. Thanks!
That bass line!!! Cake seems yummy 😋 also.
NEVER SUGGEST MARGARINE! N-E-V-E-R!!!!!