[NEW] Easy Chocolate Fudge Cake | Cake Recipes | Dessert Recipes | Fudge Cake Recipes 2020

Easy Chocolate Fudge Cake | Cake Recipes | Dessert Recipes | Fudge Cake Recipes

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Easy Chocolate Fudge Cake | Cake Recipes | Dessert Recipes | Fudge Cake Recipes

#ChocolateFudgeCake #CakeRecipes #DessertRecipes #FudgeCakeRecipes

How to make – Easy Chocolate Fudge Cake – Recipe


All purpose flour – 1 & 3/4 cups
Coco powder – 3/4 cup
Salt – 1 tsp
Baking Soda – 1 1/2 tsp
Baking powder – 1 1/2 tsp
Sugar – 2 cups
Vegetable Oil – 1/2 cup
Vanilla Essence – 2 tsp
Egg – 2 nos
Milk – 1 cup
Hot Water – 1 cup
Butter – 2 tbsp

For Chocolate Ganache (icing)
Fresh Cream – 200 ml
Plain Chocolate – 200 gms
*Measurement: 1 cup = 250 ml
**Cake tins: 2 nos.


1. First mix the dry ingredients together. All-purpose flour, cocoa powder, salt, baking soda, baking powder, sugar
2. Add the wet ingredients now. Vegetable oil, vanilla essence, eggs, milk
3. Gently blend the mix (Buy ), then add 1 cup hot water and mix
Note: No need to blend for long.
4. Grease the cake tins (Buy )or place butter paper if you are comfortable) then dust the tins with flour
5. Pour the cake batter to 3/4 height of the tins. Bake (Buy ) at 180 for 40 mins.
Note: Check by inserting a toothpick. If it comes out clean, without sticking, then its cooked.

Making Chocolate Ganache
6. To a saucepan (Buy ), add fresh cream & chocolate. Melt completely in low flame.
7. With a knife (Buy ), separate the sides of the cake from the tin
8. Flip a plate on top and flip back with the tin to transfer the cake
9. Slice the cakes horizontally to half.
10. To the bottom half of one, spread the icing. Then place the bottom of the other cake.
11. Again spread the icing on top and layer the top portion of a the cake.
12. Now spread the icing all over the cake. Its Done! Decorate as you wish!!


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28 thoughts on “[NEW] Easy Chocolate Fudge Cake | Cake Recipes | Dessert Recipes | Fudge Cake Recipes 2020

  1. Faiza Moeen says:

    I just love this recipe. Have tried it so many times…and always made the perfect cake. Need a little help now. Can I make a vanilla flavoured cake with this same recipe by just omitting cocoa powder? Or will it affect the proportion of ingredients ? Plz do reply

  2. tahara 108 says:

    I MADE YOUR CAKE!!! I had a left over 4oz brick of cream cheese and thought why not? I put that in. Everything still came out out Velvety smooth and Omg so so so so so GOOD!!! I used leftover fudge for my chocolate sauce on cake🥰 so amazing I made this for me birthday gift to me and I ate the first piece and had to forcefully walk away 😳 it was that Good 🔥😋😍🤩🔥 If you are a chocoholic like me this cake is amazing like the lays motto “bet you can’t eat just one” AAMAZINGG!!!

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