[NEW] Chocolate decoration ideas for homemade cakes 2020

Chocolate decoration ideas for homemade cakes

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***Please check my latest video that answers the Top 3 questions about this video.***

I used a parchment paper and dark chocolate with 64% cacao content that needed tempering in this video.
My chocolate is Cargill Noir Extra Dark 64% Belgian chocolate.
I used brown parchment paper. The color has nothing to do with the decoration work.
I am not an expert but I do home baking. That’s why I made this video in a comfortable and easy way.
If you want a professional chocolate decoration, I suggest you find another video.
Thank you so much for watching my video.♥

[Q&A ] Can I use butter paper instead of parchment paper?
I hope you understand that it is difficult to answer this question correctly because I have never used butter paper for chocolate decoration. Below is my personal opinion.

Butter paper is thinner than parchment paper.
I don’t think it’s impossible to use butter paper because it’s a non-heating operation.
I think it is possible to shape the chocolate by squeezing it on a flat surface.
But roll work and delicate work seem to be difficult.

It is most accurate to try it yourself.

[Q&A] Storage location
The storage location may vary depending on the weather around you.
It’s summer where I live, so I must keep it in the fridge. But in winter, they are also kept at room temperature. Refrigerate regardless of ambient temperature is recommended.
hen refrigerated, store in airtight container so that the smell does not evaporate or break.

#cake_design#cake_decoration#chocolate_art
cake chocolate
homemade cakes,how to make cakes,chocolate arts,cake design

41 thoughts on “[NEW] Chocolate decoration ideas for homemade cakes 2020

  1. Joon's Little Table says:

    * Please check my latest video that answers the Top 3 questions about this video.
    *
    https://youtu.be/WQEmAZIEhFk

    I used a parchment paper and dark chocolate with 64% cacao content that needed tempering in this video.
    My chocolate is Cargill  Noir Extra Dark 64% Belgian chocolate.
    I used brown parchment paper. The color has nothing to do with the decoration work.
    I am not an expert but I do home baking. That's why I made this video in a comfortable and easy way.
    If you want a professional chocolate decoration, I suggest you find another video.
    Thank you so much for watching my video.♥

    [Q&A ] Can I use butter paper instead of parchment paper?
    I hope you understand that it is difficult to answer this question correctly because I have never used butter paper for chocolate decoration. Below is my personal opinion.

    Butter paper is thinner than parchment paper.
    I don't think it's impossible to use butter paper because it's a non-heating operation.
    I think it is possible to shape the chocolate by squeezing it on a flat surface.
    But roll work and delicate work seem to be difficult.

    It is most accurate to try it yourself.

    [Q&A] Storage location
    The storage location may vary depending on the weather around you.
    It's summer where I live, so I must keep it in the fridge. But in winter, they are also kept at room temperature. Refrigerate regardless of ambient temperature is recommended.
    hen refrigerated, store in airtight container so that the smell does not evaporate or break.

  2. Oum Chahd says:

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  4. Youssef Elh says:

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  5. Youssef Elh says:

    فييييييينكم العيالات القادات😱 معاكم)ام ملاك أدم👨‍👩‍👧 )😍 شكون فيكم لآلة ومولاتي 🧏‍♀️ لي تقدر تعاون راجلها ووليداتها على الزمان💪‏في ضل هاذ الازمة ديال كورونا💄 حبستي من الخدمة ملقيتيش مدخول أجي أختي سوا كنتي طالبة او ربة بيت او موظفة وبغيتي تزيدي💅🏻 في المدخول ولكين متقدريش تخرجي أنا نقول ليك كفاش🥰 غير من دارك 🏠‏وسط وليداتك 👨‍👩‍👧‍👦تقدري يالاه اختي اش كتسناي كليكي هنا ودخلي تفهمي الخدمة استعمل هذا الرابط للانضمام إلى مجموعتي في واتساب:https://chat.whatsapp.com/EmHvobZrSUn8PtntM7OAGx...

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