Peach Dump Cake Recipe: How To Make A Dump Cake
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*Subscribe to our channel and see what we’re up to every week!* Today, it’s all about this dump cake recipe. Have you ever made a dump cake before? This video shows you how it’s done. For this peach dump cake recipe you only need four ingredients. I’ve been making this peach dump cake ever since I was first shown how to make it.
Peach Dump Cake Recipe
By Dionne Baldwin, original inspiration unknown
one box of yellow cake mix, for this video I used vanilla bean yellow cake mix (16 oz.)
large can of sliced peaches with liquid (29 oz.)
granulated sugar (1 tbsp.)
ground cinnamon (¼ tsp.)
Preheat your oven to 375 degrees F.
In a 13 by 9 inch baking pan, dump cake mix.
Pour the peaches and all the liquid on top of the cake mix.
Stir with a spoon. You don’t need to fully mix everything together all the way.
Stir sugar and cinnamon together in a little bowl and sprinkle on top of the cake mix and the peaches.
Bake your cake for 25 minutes for a very moist, gooey cake.
For a fully baked cake, bake until toothpick inserted into the center of the cake comes out clean.
Remove from oven, cool and then serve.
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