[NEW] PULL ME UP CAKE! │ FOUNTAIN CAKE │ CHOCOLATE EXPLOSION CAKE │ CAKE TRENDS │ CAKES BY MK 2020

PULL ME UP CAKE! │ FOUNTAIN CAKE │ CHOCOLATE EXPLOSION CAKE │ CAKE TRENDS │ CAKES BY MK

Likes: 1226 – Dislikes: 31

Looking for a cake that’s not just your regular cake, but a fun chocolate explosion that’ll leave your guests with a memorable cake experience?! Check out my version of this trending pull me up cake! 🙂

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Get access to my in-depth course on how to make a layer cake and 2 MONTHS FREE on Skillshare by signing up with this link:

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Ingredients for the Chocolate Ganache:
– 300g Dark Chocolate (50%)
– 300g Heavy Cream

Chocolate Cake Recipe:

Mascarpone Whipped Cream Recipe:

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Music: www.bensound.com, Dizaro – Love Blind,

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23 thoughts on “[NEW] PULL ME UP CAKE! │ FOUNTAIN CAKE │ CHOCOLATE EXPLOSION CAKE │ CAKE TRENDS │ CAKES BY MK 2020

  1. Nour Jawad Salah says:

    Amaaazing 😍
    If we want to deliver this to a client or for a café, what about the ganach? Should we put it aside and then they heat it a little bit and put it on top before removing the acetate or we put the ganash normally and it will keep runny no matter the time?

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