[NEW] Tres Leches CHOCOLATE CAKE recipe ( Pastel Tres Leches de Chocolate ) Chocolate 3 Milk Cake 2020

Tres Leches CHOCOLATE CAKE recipe ( Pastel Tres Leches de Chocolate ) Chocolate 3 Milk Cake

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Tres Leches Chocolate Cake Recipe – Tres Leches Cake & Chocolate Cake combined into 1!

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▶ Mocha Tres Leches Cake :

Chocolate Tres Leches Cake :

– 100 gr Cake Flour ( 1/2 cup + 3 tbsp)
– 40 gr Unsweetened Cocoa Powder ( 1/4 cup + 1 tbsp)
– 1 1/2 tsp Baking Powder
– 1/2 tsp Salt
– 150 gr Sugar ( 3/4 cup)
– 3 Egg Yolks
– 3 Egg Whites
– 130 gr Hot Milk ( 1/2 cup + 1 tbsp)
– 70 gr Butter ( 2/3 stick)
– 30 gr Chocolate ( 50% cocoa) ( 1 ounce)

Chocolate Milk Bath:

– 120 gr Hot Milk ( 1/2 cup)
– 70 gr cold Heavy Cream ( 1/4 cup + 1 tbsp)
– 130 gr cold Condensed Milk ( If you want your mixture to be sweeter, you can add more)
– 15 gr Cocoa Powder ( 2 tbsp)
– 25 gr Chocolate ( 50% cocoa) ( 1 ounce)

Chocolate Whipped Cream / Mousse:

– 250 gr Heavy Cream ( 1cup)
– 60 gr Dark Chocolate ( 50 % cocoa) ( 2 ounces)
– 1 tbsp Sugar

▶ NOTE: Leave the cake to soak for at least one hour. Traditional Tres Leches is served directly in its baking tray with the excess milk. You can either serve it that way, or transfer it onto a platter like I did. It’s up to you, depending what texture you prefer.
This recipe makes 6 portions and I used a 7 inch pan 🙂

Enjoy!

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25 thoughts on “[NEW] Tres Leches CHOCOLATE CAKE recipe ( Pastel Tres Leches de Chocolate ) Chocolate 3 Milk Cake 2020

  1. Emilia says:

    hi, a tip for when making these ( i have made a traditional one ) is put the milks or the 3 leches when the cake is still hot, that way the milks will absorbe more evenly, Also dont let it rest too much if you want the mexican style cake, the mexican style one, while you eat it, should be getting milk out of it and be more soaky. Great recipie!!

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