[NEW] How to make the BEST BLACK CAKE | CARIBBEAN BLACK CAKE | Jehan Can Cook 2020

How to make the BEST BLACK CAKE | CARIBBEAN BLACK CAKE | Jehan Can Cook

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Learn how to make the BEST Guyanese Black Cake. This treat is a Christmas staple in Guyanese and Caribbean households. CLICK ON THE LINK BELOW FOR THE FULL RECIPE.

BLACK CAKE RECIPE:

GUYANESE CHRISTMAS RECIPES PLAYLIST:

CHRISTMAS REIPES:

GUYANESE PEPPERPOT:

PLAIT BREAD:

GINGER BEER:

CHEESE STRAW:

SPONGE CAKE:

BLACK CAKE Q&A:

BLACK CAKE ICING:

SORREL:

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Where I can be reached for Business or Collaboration: Jehancancook@gmail.com
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42 thoughts on “[NEW] How to make the BEST BLACK CAKE | CARIBBEAN BLACK CAKE | Jehan Can Cook 2020

  1. Medi Cogglet says:

    Thanks for posting this. I went to the recipe section and think it needs to be updated. I only discovered that 1lb of the fruit is used AFTER reading the comments section. Also, even with the wine added the carmel still becomes very hard and does not mix with the batter. Everything else was spot on!

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