How to Make SUSHI CAKE! Chocolate Jelly Roll Sponge, Ginger Infused Buttercream & Candy Toppings!
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How To Cake It Yolanda Gampp shows how to make all your favorite sushi rolls out of sweets! Each of these rolls are made of sweet chocolate jelly roll sponge cake and iced with ginger jam infused buttercream and topped with candy such as coconut jelly beans, watermelon gummies, strawberry gummies, chopped up Turkish delight and more! Perfect for beginner bakers and candy lovers!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting – PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Videos Weekly!
To find the full recipe for this cake, head to our blog –
Just search up the cake you love, and you’ll find step by step instructions!
#baking #candy #sushi
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
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