The Ultimate Chocolate Cake Recipe | Cupcake Jemma Channel
Likes: 11646 – Dislikes: 99
Need Chocolate Cake? Look no further. This really is the most indulgent, decadent, moist and chocolatey Chocolate Cake you will EVER MAKE! It looks impressive but it’s really very simple to make. For best results bake your sponge one day ahead to give it time to relax and get even softer for the ultimate fudgey consistency.
Remember to tag using your photos over on Instagram using the tag #cupcakejemma so we can see and share your bakes.
If you need some tools to help perfect your cake decorating skills then head over to www.cupcakejemma.com to get everything from spatulas, to turntables to piping nozzles.
———–
Make your own buttermilk!
For the cake in the video: 4 x 7″ tins. Will also work for 3 x 8″ tins.
250g Unsalted Butter
250g 70% Chocolate
180ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
4 Eggs
150ml Buttermilk (see link below for how to make your own)
3 tbsp Vegetable or Sunflower Oil
430g caster sugar
150g Plain Flour
150g Self Raising Flour
60g Cocoa Powder
3/4 tsp Bicarbonate of Soda
1/2 tsp Salt
430g Caster Sugar
100g Butter
200g Chocolate (I like 50% for ganache)
100g Double Cream
If you want to fill and ice with ganache you can double this quantity.
125g Soft Unsalted Butter
225g Icing Sugar
80g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.
For a 6″ cake follow these ingredients. If you need something even smaller just halve all of the ingredients!
190g Unsalted Butter
190g 70% Chocolate
120ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
3 Eggs
115ml Buttermilk (see link below for how to make your own)
2 tbsp Vegetable or Sunflower Oil
325g Caster Sugar
115g Plain Flour
115g Self Raising Flour
45g Cocoa Powder
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt
75g Butter
150g Chocolate (I like 50% for ganache)
75g Double Cream
If you want to fill and ice with ganache you can double this quantity.
95g Soft Unsalted Butter
170g Icing Sugar
60g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.
BAKE AT HOME KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
cake chocolate
Cupcake,cupcake jemma,jemma,gemma,cupcakes,bake,baking,how to make,recipe,crumbs & doilies,baker,buttercream,cake,cakes,vanilla,chocolate,jemma wilson,crumbs and doilies,bakery,perfect,easy,home made,hand made,simple,fool proof,dessert
Hiya, how do I store this cake overnight please? In the fridge or at room temperature? thank you!
Can i use 2 9inch tins?
because i dont have this size tin and will it work still?
Can I bake it in 2 8 inch pans and then slice a cake into two layers,ending up in total 4 layers
Love you Sally love all your recipe 💛💚💛👍
Can I substitute bicarbonate of soda with baking powder
@CupcakeJemma
in the recipe I see you typed 430g Caster Sugar twice in the video I did not see you use sugar in the cake itself not even once
Can I make one layer at a time because my oven is pretty small and I bought that to try your recipes
How many would this serve as a wedding cake?
Thank you so much Sally n Jemma…tried ur cake…it was superb..decadent.. lovely…melts in the mouth…uplifts ur soul.
Could you please give us a recipe of a Gluten free chocolate mud cake? Thank you for everything, I love watching your videos and you are making me so passionate about baking. ( How do guys smooth out buttercream frosting and ganache so well? ) Love you <3
Sally is great at explaining recipe so simply.
Do you think that i could add some walnuts/hazelnuts to the sponge mix? Or could you recommend any other recipe for chocolate and nut sponge, please?
Is self rising flour, cake flour?
Could you freeze this sponge??
Sally may you please make a chocolate lava cake
Wooow I like chocolate cake thanks
But If I want to sale it to coffee shop how many days for expiration time 🙏🏻
Christmas gingerbread house recipe please!
I love your video! ❤
What brand of bakingtins do you use?
Chocolate makes you feel good
hi. can i bake each tin one or two at a time ?? my oven does't fit all of the tin😊😭😭
I made this last week and it was one of the best chocolate cakes I’ve made! It was so chocolatey and fudgy. Second successful recipe I’ve tried by you guys! Thank you!
Hi. Can i just use both all purpose flour? Thanks
This cake seems really good because its not completely doused in buttercream 🙂
I can’t get any self raising flour where I live, is there a recipe to mix and make the self raising flour by myself?