How to make a Chocolate Moist Cake Recipe Included- By Sharmeen
Likes: 36 – Dislikes: 2
Recipe Courtesy Hershey’s 🙂
2 cups sugar
1 + 3/4 cups all-purpose flour
3/4 cup HERSHEY’S Cocoa Powder
1+1/2 teaspoons baking powder
1+1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
Stir in boiling water (batter will be thin).
Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
(took me about 50mins to bake so keep checking ur toothpick – and make sure the center comes out clean :))
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