[NEW] How Rainbow Cake Sprinkles Are Made 2020

How Rainbow Cake Sprinkles Are Made

Likes: 61974 – Dislikes: 1583

Rainbow cake sprinkles have been around since the late 18th century, when French candy chefs used them as decorations. Today, liquid food coloring, shortening, and sugar are mixed in hot water to form the sprinkle’s colorful dough. Long strands of the dough are broken into the tiny shapes we see on cakes, doughnuts, cookies, and ice cream.

Watch full episodes of the Science Channel series “How It’s Made” on the Science GO app or at:

FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: and visit us at:
FOOD INSIDER on Facebook:
FOOD INSIDER on Instagram:
FOOD INSIDER on Twitter:
INSIDER on Snapchat:

Produced by: Kyle Desiderio, Laura Bilash
make cake
INSIDER,FOOD INSIDER,sprinkles,rainbow sprinkles,cake sprinkles,doughnut,cookies,ice cream,food coloring,shortening,sugar,how it’s made,sprinkle factory,stranding

29 thoughts on “[NEW] How Rainbow Cake Sprinkles Are Made 2020

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *