[NEW] honey cake recipe | how to make bakery style honey cake || Harika's kitchen 2020

honey cake recipe | how to make bakery style honey cake || Harika's kitchen

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Ingredients

curd – 1/2cup
sugar – 1 cup
oil – 1/2cup
vanilla extract – 1 tbsp
maida – 2 cup
baking soda – 1/4 tbsp
baking powder – 1/2 tbsp
water – 1/2 cup
honey – 4 tbsp
strawberry jam – 1 tbsp

INSTRUCTIONS

firstly take a bowl and add 1/2 cup curd and 1 cup sugar powder and 1/2 cup oil and mix well for 5 minutes
next add 2 cups of maida flour and add 1/2 tbsp of baking powder and 1/4 tbsp of baking soda and continuously mixing by cut and fold method
next take a cake tray and pour the batter
now cook the cake at 180° for 45 minutes
now plain cake is ready
now prepare honey syrup by dissolving 2 tbsp sugar in ¼ cup water. boil the sugar syrup for 2 minutes
when the sugar syrup is warm, add ¼ cup honey and mix well.
pour the prepared honey syrup over the cake and allow to seep into the cake. keep aside.
further prepare jam mixture my taking ½ cup strawberry jam and 1 tbsp honey in a pan. mix well.
now spread a generous amount of jam mixture over cake and level out.
also sprinkle 2 tbsp of desiccated coconut over cake.
finally, cut the honey cake and serve.

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