[NEW] 3-Layer Cake Made in the Microwave | Gemma's Bigger Bolder Baking 2020

3-Layer Cake Made in the Microwave | Gemma's Bigger Bolder Baking

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WRITTEN RECIPE:
There’s no oven needed when you make my delicious 3-Layer Microwave Cake in minutes! So let’s get micro-baking!

Make a Cheesecake in the Microwave:

Get 100 Microwave recipes on my Gemma’s Mug Meals Collection page:

VIDEOS & RECIPES REFERENCED
* How to Make the Best-Ever Buttercream Frosting:
* How to Substitute Eggs in your Baking:
* How to Make Buttermilk:

Buy the silicone baking molds I used in this video:

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

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GET THE WRITTEN RECIPE (includes instructions and measurements):

Gemma’s Bigger Bolder Baking Ep 193
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31 thoughts on “[NEW] 3-Layer Cake Made in the Microwave | Gemma's Bigger Bolder Baking 2020

  1. Persephone’s Pomegranate says:

    Thanks for the recipe. I’m so excited to try this! I’ve been without an oven / range for a month now (electrical issues discovered when I bought a beautiful new Cafe range and found out I couldn’t install it without a bunch of work that’s COVID delayed; its been sitting uninstalled in the middle of my kitchen 😭) and so I thought Christmas baking was out this year.

    I’ve been searching for no-bake tidbits like peanut butter balls, truffles and the like and found this. I’m pumped to try it! Maybe a Black Forest version for Christmas…

  2. Shiloh Powers says:

    Ingredients
    3 ⅓ cups (1lb 1oz/ 500g) all purpose flour
    1 teaspoon baking powder
    ½ teaspoon baking soda
    ½ teaspoon salt
    1 ½ cups (12oz/355g) sugar
    ½ cup (3oz/90g) light brown sugar
    1 cup (8oz/240g) butter, melted
    2 large eggs
    2 cups (16oz/480g) Buttermilk
    1 tablespoon vanilla extract
    Buttercream Frosting
    ⅔ cup (3oz/90g) sprinkles

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