How To Make Traditional JAMAICAN CHRISTMAS CAKE | Step By Step + Recipe and Procedure | Made In JA
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Longing for the taste of REAL Jamaican Christmas Cake 🎂?
Well, start the celebration as Kayann, in this video, shows us EXACTLY how to make our own – the best and authentic Jamaican Christmas Cake , aka Jamaican Fruit Cake, just in time for the holidays.
And she does it step by step in this video,.
Be sure to take note of what I call the 7 GOLDEN NUGGETS during the video!
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Kayann’s direct contact is 876-417-0067
THE FULL RECIPE FOR OUR JAMAICAN FRUIT CAKE (CHRISTMAS CAKE)
Without further adieu, here is the full recipe.
This recipe typically yields three (3) 2 pound/ 8 inches cakes.
1 pounds butter
1 pounds sugar
1 teaspoons vanilla
1 teaspoon almond flavor
1 teaspoon rose water
6 cups baking flour
1 teaspoon mixed spice
4 teaspoons baking powder
1 teaspoons nutmeg
6 tablespoons browning
3 cups of your preferred wine (I use Red Label Wine)
1 pounds of blended fruits
1 teaspoons lemon/lime zest.
1. Cream butter and sugar
2. Add lime zest to egg and whip
3. Add to cream mixture of butter and sugar
4. Pour in blended fruits to this mix while cutting and folding the mix
5. Add flour and baking powder and other dry ingredients and fold
6. Add spices and browning and wine.
7. Mix all ingredients.
8. Grease or line pan with wax paper/ grease paper
9. Pour in mixture to near top of tins (leave only about 1/2 inch at top)
10. Bake between 250 and 300F for approximately 30 minutes.
✔ Spray wine/rum mixture on completed product. And continue to do so every few days until ready to serve.
✔ We recommend you bake a week in advance of having your cake to get the best flavour.
❤ Want more?
We actually have three more versions of this exciting Jamaican delight here:
#JamaicanChristmasCake #JamaicanFruitCake #JamaicanBlackCake #ChristmusCake
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