Eggless Honey Cake | Bakery Style Honey Cake
Likes: 8125 – Dislikes: 293
Honey Cake
#Honeycake #Cakerecipes #bakeryhoneycake #bakerycake #homecooking #egglesshoneycake #bakerystylehoneycake
Ingredients
Mixed Fruit Jam – 3 Tbsp
Desiccated Coconut
Dry Ingredients
Maida – 2 1/2 Cups
Sugar – 1/2 Cup
Baking Powder – 2 Tsp
Baking Soda – 1 Tsp
Salt – 1/4 Tsp
Wet Ingredients
Milk – 2 Cups
Condensed Milk – 1/2 Cup
Refined Oil – 1/2 Cup
Melted Butter – 1/4 Cup
Vanilla Essence – 1 Tsp
Vinegar – 1 1/2 Tsp
To Make Sweet Syrup
Water – 1/2 Cup
Sugar – 1/4 Cup
Honey – 3 Tbsp
Method:
In a bowl, add all the dry ingredients together and mix well
In another bowl, whisk all the wet ingredients together
Add the dry ingredients to the wet ingredients
Whisk everything well
Line a cake tin with parchment paper, add pour the cake batter into it
Preheat the oven at 180C for 15 mins
Bake the cake for about 45 mins
Take the cake out, let it cool down completely on a cooling rack
Take the cake out from the cake tin
Cut the top, edges, and poke holes all over the cake using a wooden stick
Heat a pan with some water, add sugar and let it come to a boil
Once the sugar is dissolved, add honey and mix well
Set it aside till it is warm
Pour the warm sugar and honey syrup all over the cake
Heat a pan with some jam, let it melt
Now spread the melted jam over the cake
Add desiccated coconut all over the cake
Cut the cake into small pieces and serve them.
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Is condensed milk mandatory ingredient for eggless cake?
Mam is vineger compalsary ??
It tastes good but not like bakery honey cake it's just gives taste of Jam and bread😅
i tried out with the exact ingredients had a bite not that great taste and when i stored in boc immedaiatly after 2 days got fungus
Please know that honey should never be heated. Heating honey produces toxins in our bodies.
Please read:
https://mockingbirdmeadows.com/2013/11/19/reasons-you-should-never-cook-with-honey/
Why vinegar?
I tried this cake everything was good but it was too moist and it spilt so I had to put more maida so put a little bit less milk and it burnt 😑😅 so don't keep it for 45 mins I guess 35 mins should do
In place of Vinegar wat can be added..
Camera lo ne direct ga blur avutunda mam subject kakunda migathadi or gassiun blur lo edit chesthara
Foreign lo peddha peddha bakeries vuntai ga mam…mee studio and backdrops ala vuntai.. i love this channel anduke
She literally eats such big bites.needs a lot of practice.btw nice video.
This is so so unhealthy, the amount of sugar you used in this one cake is so much it would last a week, also jam is packed with sugar, i thought by the name you will only use honey.
The best one is Honey Cakez search on google
Absolutely..one of the best cake recipes I have tried…also tastes best when chilled..!!❤️❤️
I tried this today and let me tell you I thought I won't like it but…I tasted amazing!!!!!!
Instead of condensed milk what can we use?
Hello Maam..
Today I have tried your recipe..It was so yummy..Will you please share recipe of Iyengar style plain vanilla cake recipe
Hai mam..can you suggest any alternative for vinegar?
They say that honey shouldn't be cooked..y mam
heating honey above 40 degree is actually harmful for health…
anyways nice recipe..
mam can we make this without using condensed milk?