[NEW] Eggless Honey Cake | Bakery Style Honey Cake 2020

Eggless Honey Cake | Bakery Style Honey Cake

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Honey Cake

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Mixed Fruit Jam – 3 Tbsp
Desiccated Coconut

Dry Ingredients
Maida – 2 1/2 Cups
Sugar – 1/2 Cup
Baking Powder – 2 Tsp
Baking Soda – 1 Tsp
Salt – 1/4 Tsp

Wet Ingredients
Milk – 2 Cups
Condensed Milk – 1/2 Cup
Refined Oil – 1/2 Cup
Melted Butter – 1/4 Cup
Vanilla Essence – 1 Tsp
Vinegar – 1 1/2 Tsp

To Make Sweet Syrup
Water – 1/2 Cup
Sugar – 1/4 Cup
Honey – 3 Tbsp

In a bowl, add all the dry ingredients together and mix well
In another bowl, whisk all the wet ingredients together
Add the dry ingredients to the wet ingredients
Whisk everything well
Line a cake tin with parchment paper, add pour the cake batter into it
Preheat the oven at 180C for 15 mins
Bake the cake for about 45 mins
Take the cake out, let it cool down completely on a cooling rack
Take the cake out from the cake tin
Cut the top, edges, and poke holes all over the cake using a wooden stick
Heat a pan with some water, add sugar and let it come to a boil
Once the sugar is dissolved, add honey and mix well
Set it aside till it is warm
Pour the warm sugar and honey syrup all over the cake
Heat a pan with some jam, let it melt
Now spread the melted jam over the cake
Add desiccated coconut all over the cake
Cut the cake into small pieces and serve them.

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