[NEW] Turning a $20 Grocery Store Cake into a $500 Wedding Cake! 2020

Turning a $20 Grocery Store Cake into a $500 Wedding Cake!

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Turning THIS into THAT! DIY Wedding cake out of a store bought cake!
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This week I am tackling the impossible, by turning this into that featuring me turing a store bough grocery store cake into a elegant modern trendy wedding cake. The grocery store cake was iced in whipped buttercream icing and I am going to use that frosting to ice the bridal cake. This DIY wedding cake was so easy to make. I will show you how to create a two tiered cake iced in pink and navy bule icing and covered in gold leaf, and fresh roses and orchid flowers. Let’s do this!

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21 thoughts on “[NEW] Turning a $20 Grocery Store Cake into a $500 Wedding Cake! 2020

  1. Sonic Rose says:

    So let's see.. two cakes from Kroger (guessing) $19.99 each (Unless they gave you a discount on the one, at which it's usually a 30% reduction), then the extra icing was another $12, plus $2 gold leaf and that had to be another $30 in flowers you bought so.. the title's a slight bit misleading. Still very impressive and you did an excellent job on transforming the cake.

    As for the "WHO LEVELED THIS CAKE?" NOBODY! 😀 Grocery stores don't have time to make things from scratch or worry about little things like perfection, so the cake comes in frozen. At best, the decorators decorate the cakes there, but if we had to level out and do crumb coats on everything we'd never get anywhere. (Yes, I speak from experience – 20 years of it)

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