[NEW] How to make a Coconut Cake from scratch 2020

How to make a Coconut Cake from scratch

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New Orleans native Charlie Andrews demonstrates on how to make his delicious Coconut Cake from scratch. This cake serves up to 15 or more people and it is delicious. Hope you all will give this classic southern cake a try.

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47 thoughts on “[NEW] How to make a Coconut Cake from scratch 2020

  1. Charlie Andrews says:

    Hello Everyone here's some tips- For the cake itself you add 2 sticks unsalted butter (Room temp softened). For the frosting you add 4 sticks unsalted butter (Room temp but Butter should still be firm). If you don't like coconut, omit it for this recipe. Add 1 teaspoon almond extract to the cake batter and 1/2 teaspoon Almond extract to the frosting. This would make a good white cake with Swiss buttercream. Thanks!

  2. CifIcare says:

    Charlie! Would you stop trying to change my mind? lol, Coconut cake is my specialty that I am asked to cook. I don't want to change! BUT this recipe using Swiss Buttercream is gonna make me try it something new! I have always used a 7 minute frosting ( which is a pain to make). But for Christmas I am going to use your frosting! Wish me well!.

  3. Ann Margaret says:

    Dear Charles, hello it's me the very old lady. I made your beautiful coconut cake, and it was just delicious. I made it for a small neighbors get together. They all just love it. And I actually got a pc myself. Thank you again for sharing you lovely cake and she just looks lovely too. .My was not as pretty as your cake but she was pretty. Thank you again, God Bless you Love!

  4. Ireland TUCKERSON says:

    Listen, Charlie, that is my favorite cake. I love it, love it, love it. I was having a sugar high over this cake. When you did your taste test, felt as though I had a piece in my mouth and I was hitting on my computer table along with you. I must have this cake. Please, please, please. Can you mail one to me?

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