Eggless Buttermilk Christmas Fruit Cake – Easy To Bake And Ready in a day
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Learn to make the easiest of all fruit cakes. This is also egg free, doesn’t need any soaking of dry fruits. It is just fantastic and so much like my other plum cakes with very little work. So if you are a beginner or pressed for time, try this recipe. It will work wonders.
Makes one 7″ square cake
Maida – 250 gm
Cinnamon – 1 tsp
Baking Soda – 1 tsp
Brown Sugar – 150 gm
Melted Butter – 100 gm
Milk – 250 ml
Vinegar – 1 tsp
Vanilla – a few drops
Dry Fruits Mix – 275 gm (raisins, apricots, blueberries, tutti frutti, fig)
Preheat oven to 160C.
Line, grease and dust a 7″ square cake tin.
Cut the dry fruits and mix with a tsp of maida and set aside.
In a bowl, mix together maida, cinnamon, baking soda and sugar.
Add vinegar to milk and mix until it curdles.
Add this to the dry ingredients along with melted butter and vanilla.
Mix well to form a thick batter.
Add the dry fruits mix and fold them into the batter.
Transfer to the prepared tin and bake in preheated oven for 40-45 minutes.
Remove from oven, check with a tester and if it comes out clean, the cake is ready.
Allow it to cool for ten minutes in the pan.
Transfer cake to wire rack and let it cool completely.
You can slice it as soon as it is cool, or let the cake mature overnight, by wrapping it in aluminium foil and setting on counter.
Slice it up and Enjoy!
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