[NEW] Easy No-Bake Sour Cream Cake Recipe 2020

Easy No-Bake Sour Cream Cake Recipe

Likes: 2913 – Dislikes: 49

This no-bake sour cream cake is so rich and heavenly delicious. The cake is super easy to make; the crust and topping are made with cookie crumbs, the filling is made with sour cream custard. This amazing cake is perfect for birthdays, parties, holidays and weekends.

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Ingredients:
For the crust:
350g (12.34oz) Chocolate biscuits
130g (4.6oz) Butter, melted
For the filling:
2¼ cups (520g) Sour cream
3 Eggs
1 cup (200g) Sugar
4 tablespoons (30g) Cornstarch
2 teaspoons Vanilla extract
100g (3.5oz) Butter

Directions:
1. Make the crust: in a food processor or in a Ziploc bag, crush the biscuits into fine crumbs. Add melted butter and mix until combined.
2. Reserve 1/3 of the crumbs for later. Press the 2/3 of the crumbs into the bottom and up to the sides of a 8-inch (20cm) cake ring or a springform pan.
3. Make the cream: in a small saucepan whisk eggs, sugar and corn-starch. Whisk until smooth. Add sour cream and whisk until combined and smooth.
4. Place the saucepan over medium-low heat and cook, stirring constantly for about 5-7 minutes, until thickens, make sure you are scraping the bottom and sides of the pan. Remove from heat, add butter and vanilla extract, stir until incorporated.
5. Allow to cool slightly.
6. Pour over the crust and spread evenly. Spread the remaining 1/3 of the crumbs on top.
7. Refrigerate for at least 4 hours, or overnight.

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32 thoughts on “[NEW] Easy No-Bake Sour Cream Cake Recipe 2020

  1. sylwioszekbajki says:

    Hi, this cake looks nice. The video is also nicely made.
    How much fat in the sour cream? 12%? 18%? Other?
    Can I use potato starch instead of corn starch? Would it be the same amount of 30g?
    Can I use vanilin sugar (or other flavours) instead of vanilla extract?
    Thanks for help!

  2. Wanjiru M. Gitau says:

    I made this cake last night. I added several spoonfuls of chia seeds and hemp seeds into the crumbled cookie mix. I stirred in a spoonful of lemon juice into my egg and sourcream custard. Totally delighted with this cake!!

    Thank you for sharing your knowledge, you make life so much more delicious!

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