[NEW] Coloring Whipped Cream Frosting/Icing | Chox Decorates Cakes #19 2020

Coloring Whipped Cream Frosting/Icing | Chox Decorates Cakes #19

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This is just a quick video about how I add Wilton Color Paste to Whipped Cream Icing to use it for cake decorating. Using Whipping cream frosting is easy and delicious!
I will show you how to use it and what it looks like. — click see more for links—
Wilton color paste kit I use:
Red Paste No Taste 1oz:

There are a couple of points that I would like to share with you.
Start with a small amount of color at first and add more as needed, it’s easier to add than to take away =)
Let the Whipped Cream set in the fridge before you use it so the color has time to become true.
Letting the Whipped Cream set in the fridge will also give a good indication for a smooth texture that will hold it’s shape. If the Whipped Cream settles soft, just whip it a bit more.
If you find that the Whipped Cream is too stiff, add a bit more cream and fold to correct texture.

When decorating with Whipped Cream, the color that is in the cream will leak or bleed onto the surface of the cake. This is normal. This does not hold color as well as buttercream. Decorate the cake shortly before you serve it.
It will look nice for a few hours. After that, you will notice that the writing gets a little fuzzy. It will still taste great, just not look as pretty.
As always, Whipped Cream needs to be refrigerated or it will go sour.
Thanks for watching, see you next time!

Chox =)

Check out how to make Whipped Cream Icing here:

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