Cake Art- How to Make Giant Christmas Bauble Cake
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OK, this cake was WAY too easy. I have every faith that you guys can do it too! You will need two half sphere cake moulds in order to complete this project, and some edible glitter dust, whichever colour you like 🙂 I highly recommend you match your buttercream colour to the colour of your edible luster or glitter though. Enjoy!
FULL LIST OF TOOLS THAT I USE:
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JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting:
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
(not ideal under fondant, but great for warmer conditions):
ULTIMATE GANACHE RECIPES:
SWISS MERINGUE BUTTERCREAM:
VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
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Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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