How to Make Chocolate Chip Cookie Cake | The Stay At Home Chef
Likes: 3377 – Dislikes: 55
A soft, buttery chocolate chip cookie cake, stuffed full of sprinkles and topped off with rich chocolate frosting. This serves as a great alternative to traditional birthday cake!
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✅Ingredients
• ¾ cup butter, softened
• ¾ cup sugar, tightly packed
• ⅔ cup sugar
• 1 egg + 1 egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose
• 1½ teaspoon cornstarch
• ½ teaspoon baking powder
• ¾ teaspoon salt
• 1 cup chocolate chips
• 2 tablespoons sprinkles
CHOCOLATE FROSTING:
• 1/2 cup (1 stick) salted butter, softened to room temperature
• 1 ½ cups powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1-2 teaspoons milk
✅Instructions
1️⃣ 00:00:11 – Preheat oven to 350F (177C) and prepare a 10″ round pan by lining the bottom with parchment paper or by lightly greasing. Set aside.
2️⃣ 00:00:19 – Combine softened butter and sugars in a large bowl and use an electric mixer to beat well until light and fluffy. Add eggs, and egg yolk one at a time, stirring well after each addition. Stir in vanilla extract.
3️⃣ 00:00:50 – Add in flour, cornstarch, baking powder, and salt and mix in until combined. Stir in chocolate chips and sprinkles.
4️⃣ 00:01:30 – Spread batter evenly into prepared pan. Bake on 350F for 30 minutes or until edges just begin to turn golden brown.
5️⃣ 00:02:01 – Prepare chocolate frosting while the cookie cake cools. In electric mixer cream butter and sugars together until light and fluffy. Mix in cocoa powder and vanilla extract. Pause to scrape down the sides of the bowl with a spatula. If the frosting is thick, add milk (start with just 1 teaspoon, if consistency is still too stiff add another) and beat well.
6️⃣ 00:02:53 – Transfer frosting to a piping bag and pipe icing around the rim of your cooled cookie cake — I used a piping bag fitted with a Wilton 2D tip, but in a pinch you can simply transfer your frosting to a Ziploc bag, snip off a small corner, and pipe that way. Top frosting with sprinkles for decoration.
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Can anyone tell me the Gram measurements of the butter? II live in Australia and never measure butter by the cup. Also, when you ask for a 'stick' of butter, what does that weigh? Thanks
Yum
i tried making cookies and i fail every time they just come out crispy i think i have a bad oven and the temp is wrong
your hair looks pretty.
Do we just double ingredients for a deep pan cookie
my favorite cookie cake ever!!
Thank you so much, I made this for my mother's birthday. She said it was extravagant. Thanks again!
I just made this and it's still hot from the oven but I couldn't help myself and I cut a slice and it tasted sooo Good! Like I've made plenty of cookie cakes before but this one is by far the best. However I do recommend you reduce the sugar amount since mine came out too sweet even though I took 1/4 cup away
For mine I added white and milk chocolate bars cut into pieces (instead of chocolate chips ) and M&Ms
Hi Rachel,
I have a question about this recipe. Did you get this recipe from Sam from Sugar Spun Run? The reason why I ask is because the recipe is the same as hers. I watch her cooking videos on YouTube also.
Hi Rachel love the easy recipe, what if I don’t want chocolate frosting? Could I just not add the cocoa and will it be white frosting?
So, did you mean 3/4 A stick of butter instead of a cup? I bake OFTEN and I followed this recipe exactly and I have a fluffy MESS instead of cookie dough.
When watching you make this, it looks like you used 3/4 a stick.
I'm very unimpressed.
Isn't this Sugar Spun Run's recipe posted a year or so ago and shared with you? I'd think you'd give her credit instead of posting as if it's your own recipe. https://thestayathomechef.com/chocolate-chip-cookie-cake/
Anyone making this in quarantine
I made this, it was tasty but way too much salt, should only be a pinch of salt
Hey, are the sprinkles and parchment paper necessary? Also what are the measurements for a 12 inch pan?
Strange, this is the same recipe as Sugar Spun Run published September 2017 vs this posted May 2018
Im making this for fathers day!
i love me some chocolate chip
My daughter and I just made this and it was so good!!!! Do you have a recipe for a 12 inch round?
Why cornstarch?
Can I make this the day before or should I make this the morning of? And is it ok to put in the fridge. Thanks
I made it and it was so good now it is my favourite sweet thank you 😊
I really dont understand American conversions! What is 3/4 and 2 cups in uk? I struggled when making this…would have been helpful if you converted everything into grams for us…
Made this recipe for the 3rd time… The second time it didnt turn out but this time my boyfriend and I teamed up to make this cookie cake for one of my close friends birthday… She is in quarantine during these awful times so im looking forward to seeing her happy face 😊
Great video thanks a lot ..if I don't have all purpose flour, can I use self raising or plan flour? Thanks and have a great day
What happens if I don’t include the extra yolk?
It’s 12am and I’m watching this.. I am drooling omg