[NEW] Giant 14 LB Acorn CAKE! | How To Cake It with Yolanda Gampp 2020

Giant 14 LB Acorn CAKE! | How To Cake It with Yolanda Gampp

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Yolanda Gampp of How To Cake It shows you how to make a delicious acorn cake for Thanksgiving dessert or holiday baking. It starts with a classic chocolate cake recipe filled with hazelnut frosting, simple syrup, and chocolate ganache. It’s covered in chocolate fondant and some gel colors bring it to life. A little icing sugar dusted over top gives it a snowy winter baking flavor.

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Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting – PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

#baking #cake #Thanksgiving

Editor: Timothy Mah
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi
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47 thoughts on “[NEW] Giant 14 LB Acorn CAKE! | How To Cake It with Yolanda Gampp 2020

  1. Tay K says:

    I actually have a video of a squirrel that I feed I fall him Fred lol anyway he walks down the street like a normal animal and across the fence as well it’s so funny. He even like plopped down on his stomach with his legs all sprawled out on the fence and chilled there for awhile which I also have a video of lol

  2. Tricia Ramgoolam says:

    So basically the squirrels of Rick and Morty are the rats of Hitchhiker's Guide? Also Scrat would love that cake. And Yo, I think you should try making black cake for Christmas. If not on the channel, at least for yourself. I don't know if they have black cake in Grenada, but we have it here in Trinidad and Tobago. I think it might be interesting for you to try, if you haven't already.

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