Giant 14 LB Acorn CAKE! | How To Cake It with Yolanda Gampp
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Yolanda Gampp of How To Cake It shows you how to make a delicious acorn cake for Thanksgiving dessert or holiday baking. It starts with a classic chocolate cake recipe filled with hazelnut frosting, simple syrup, and chocolate ganache. It’s covered in chocolate fondant and some gel colors bring it to life. A little icing sugar dusted over top gives it a snowy winter baking flavor.
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Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting – PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
#baking #cake #Thanksgiving
THE HOW TO CAKE IT TEAM
Editor: Timothy Mah
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi
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