Eurocake Chocolate Chip Brownies Chocolate Mousse Ice Cream Cake for Dessert
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Eurocake Chocolate Chip Brownies Chocolate Mousse Ice Cream Cake
A perfect dessert for all occasions.
In a loose base cake pan place the Eurocake Chocolate Chip Brownies forming a base layer for the cake. Refrigerate it until we prepare the chocolate mousse.
Separate egg whites and egg yolks. Cook the egg yolk in a glass bowl over the hot water bath for 2 minutes. And blend well with sugar to form smooth peaks. Then add the melted chocolate and mix with a spatula by folding.
Now add the whipped egg whites and whipped cream. Mix with a spatula until all combines together.
Pour this mixture over the brownie layer and refrigerate for 6 to 8 hours.
Remove the cake base from the cake tin and finally dust your delicious chocolate ice cream cake with cocoa powder and top it with berries and kiwis.
1.Eurocake Chocolate Chip Brownies
5.Cocoa powder for garnishing
6.Strawberries, kiwi and Blueberries
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