Custard Cream | Eggless Cream for cakes | whipped cream | custard whipped cream | easy recipe |
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Make this delicious and smooth Eggless Custard Cream with simple ingredients and the easiest method.
You can use this custard cream as a filling for:
It also tastes amazing as a frosting for fruit cakes which I’m gonna show in my next video, so if you want to learn how to make the most amazing fruit cake, tune in to my next video.
Custard powder: 10gm (1 tbsp – 1 tsp)
Sugar: 15 gm (1 tbsp)
Milk: 150gm (3/4 cup)
Whipping cream: 200gm (1 cup)
This recipe will be enough to frost a 6 inch cake. It will finally give you a Half Kg cake.
To make a delicious Fruit Cake using this custard cream:
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