[NEW] Custard Cream | Eggless Cream for cakes | whipped cream | custard whipped cream | easy recipe | 2020

Custard Cream | Eggless Cream for cakes | whipped cream | custard whipped cream | easy recipe |

Likes: 2756 – Dislikes: 348

Make this delicious and smooth Eggless Custard Cream with simple ingredients and the easiest method.

You can use this custard cream as a filling for:
Donuts
Tarts
Cream puffs
Eclairs

It also tastes amazing as a frosting for fruit cakes which I’m gonna show in my next video, so if you want to learn how to make the most amazing fruit cake, tune in to my next video.

Ingredients:
Custard powder: 10gm (1 tbsp – 1 tsp)
Sugar: 15 gm (1 tbsp)
Milk: 150gm (3/4 cup)
Whipping cream: 200gm (1 cup)

This recipe will be enough to frost a 6 inch cake. It will finally give you a Half Kg cake.

To make a delicious Fruit Cake using this custard cream:
cake cream
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29 thoughts on “[NEW] Custard Cream | Eggless Cream for cakes | whipped cream | custard whipped cream | easy recipe | 2020

  1. Noora' s Kitchen says:

    നിങ്ങളുടെ വീഡിയോ ഞാൻ കണ്ടു. തീർച്ചയായും സപ്പോർട്ട് ചെയ്യും. എന്റെ ഒരു വീഡിയോ എങ്കിലും മുഴുവൻ കണ്ടതിനു ശേഷം മാത്രം സപ്പോർട്ട് ചെയ്യൂ അല്ലെങ്കിൽ സ്‌പാം ആയി പോകും.. പ്ലീസ്

  2. Kempu S says:

    it was too Gud to see da video…I was jus searching for da videos to prepare icing for da cake n u nailed it..I luvd da way u did it but I dnt have electric beater
    can I gve it a try with egg whisker?
    n also wanna know can v need to refrigerate the cake after doing this icing or will it stay for a couple of days!!?
    plzzz do reply me…
    ThanQ

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