How to make a cake using tapioca and coconuts
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Tapica cake baked.
Tapioca 1 kg .
Geated coconut whole 1(250 grm).
Condensed milk 200 grm.
Evaporated milk tin 100 ml.
Sugar 250 grm.
Ghee 75 grm.
Pandant leaves essence 1 teaspoon.
how to make a cake