[NEW] How to make a cake using tapioca and coconuts 2020

How to make a cake using tapioca and coconuts

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Ingredients:

Tapica cake baked.
Tapioca 1 kg .
Geated coconut whole 1(250 grm).
Condensed milk 200 grm.
Evaporated milk tin 100 ml.
Sugar 250 grm.
Ghee 75 grm.
Pandant leaves essence 1 teaspoon.
how to make a cake
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