[NEW] How to make a Delicious Almond Amaretto Pound Cake with Caramel Amaretto Sauce! 2020

How to make a Delicious Almond Amaretto Pound Cake with Caramel Amaretto Sauce!

Likes: 19 – Dislikes: 0

This Delicious Almond Amaretto Pound Cake has a Wonderful Almond Flavor a Soft and Heavenly texture Topped with a Yummy Amaretto Caramel Sauce made from Scratch! Make this Almond Amaretto Pound Cake for this coming Holiday Season I hope you all give this Almond Pound Cake Recipe a try!

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Almond Amaretto
Pound Cake Recipe

1 1/2 Cups of Unsalted Butter (Softened to room temperature)
2 Cups White Granulated Sugar
1 Cup of Light Brown Sugar
5 Large Eggs (Room Temperature)
1 Cup of Sour Cream
1 Tbsp of Amaretto Liqueur
1 Tsp Pure Almond Extract
1 Tbsp Pure Vanilla Extract
3 Cups of All Purpose Flour
2 Tsp Baking Powder
1/2 Tsp of Salt

*Bake at 325 Degrees for 1 hour and 10 to 15min
*Oven temperatures Vary so make sure to check cake at the 1 hour mark with a toothpick then bake for additional 10 to 15min until toothpick comes out clean with no wet batter.

Amaretto Caramel Sauce
2 Cups of Sugar
1/4 Cup Water
1/2 Cup Heavy Cream
1 Tbsp Amaretto Liqueur
1/2 Tsp Pure Vanilla Extract
1/2 Tsp Salt

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26 thoughts on “[NEW] How to make a Delicious Almond Amaretto Pound Cake with Caramel Amaretto Sauce! 2020

  1. The Baking Diva says:

    I love almond flavoring and as soon as I spotted the name of the cake I had to stop by and see how you made it! It sounds delicious combined with the Amaretto. Thanks for sharing the recipe in the description box for us I’d surely like to try it. Enjoy your weekend and I’ll see you again soon, Dolores ❤️

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