How To Stop Whipped Cream From Melting
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Guys! This is how you stabilized whipped cream in under one minute! Just a bit of melted gelatin and your whipped cream will last in the fridge for up to THREE DAYS and it won’t melt and room temperature!
PRINTABLE RECIPE ►
Stabilized Whipped Cream ►
12 oz heavy whipping cream
2 ounces powdered sugar
2 tsp gelatin
3 Tbsp cold water
1 tsp vanilla
1 teaspoon heavy cream
-Sprinkle your gelatin over the water and let bloom for 5 minutes.
-Melt gelatin for 5 seconds in the microwave. If not fully melted do another 3 seconds. You can tell gelatin is melted when there are no granules of unmelted gelatin visible.
-After dissolving your gelatin, add in 1 tsp of heavy cream and mix. If your gelatin is too cold, heat again until it’s melted (5 seconds).
-In a cold mixing bowl, whip your heavy cream to soft peaks
-Add in your powdered sugar and vanilla
-Turn your mixer down to low and drizzle in your gelatin and mix until whipped cream forms stiff peaks
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