How to make Sesame Sticky Rice Cake ★芝麻糯米糍★
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A type of Asian dessert that is also called “Lor Mai Chee” in Cantonese.
Definitely a great snack to make and bring to a friend’s party. It doesn’t require a lot of ingredients and is fun to make.
2 cups of glutinous rice flour
1.5 cups of sugar
1.5 cups of water
1 tsp of Olive oil
Note: the glutinous rice flour is extremely sticky, it might take a few practice before you can successfully wrap them into a ball. You should be able to make 20 rice cakes with the amount of ingredients I listed.
You can also substitute sesame paste with red bean paste as well.