[NEW] Making a Ballerina Cake 2020

Making a Ballerina Cake

Likes: 119 – Dislikes: 12

I made this cake for my daughter’s fourth birthday. People asked me for some progress photos, I decided to take lots and stick them together. This cake design is from a Debbie Brown book.
make cake
cake,ballerina,fondant,birthday

10 thoughts on “[NEW] Making a Ballerina Cake 2020

  1. 40cyndy says:

    Thank you for your response to my first questions. I have one more, and I am ready to go. I am acting like I have never ever deocrated a cake before, LOL! This one just has me a little unnerved for some reason. What did you use to cut out the 8" top skirt? Did you use a cutter of some sort, or did you use an 8" board and cut around it? Thanks, again!

  2. C00LBananas says:

    @40cyndy Thanks. I didn't remove the crust on the outside as the buttercream tends to soften it a little anyway, plus the cake recipe I use doesn't really form a hard crust. I used plain rolled fondant here. I've never used MMF for frill work but I don't see any problem with it. Good luck!

  3. 40cyndy says:

    Beautiful cake! I am making her next week for my daughter. Can I ask you a few questions? Did you remove the outside crust as instructed in the book? Also, would you make this 10" instead of 8'? I am thinking of making the skirt bigger. Of course, I'll also have cuppies on the side. I can't wait to make her! Also, what type of fondant did you use? I usually make my own MMF; it tastes good and lays beautifully any problem doing so for this?

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